Land of the Free....because of the Brave
Proud Volunteer Field Editor for Taste of Home for 18 years.Multiple contest winner.
That pie was my all time favorite... It's name was "Black Bottom Pie"
I worked at TIPPINS for years in NRH. Your pie was the BLACK BOTTOM PIE. And the bavarian cream was made using real rum. I know ALL the pies,cakes,cheesecakes,& menu recipes. You may contact me for recipe if you like
.Boy i sure miss them. By far one of the BEST restaraunts by far. Sadly, they just did not advertise. Had they, i have no doubt they would be nationwide and very successful!
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