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Home > Taste of Home Community > Community Forums > Cook's Corner > 2 ingredient recipes

2 ingredient recipes

Last post Jan 28, 2008 8:55 PM by dutchmom4MI . 90 replies.


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    • Not Ranked
    Joined: Aug 2006
    Posts: 279
    Posted: Oct 14, 2007 12:54 PM in Cook's Corner
    Post # 1
    2 ingredient recipes
    I really like the spice cake and pumpking recipe. Let's start a thread of them.
    False
    • Top 500 Contributor
    Joined: Aug 2006
    Posts: 3,822
    Reply Posted: Oct 14, 2007 1:02 PM in Cook's Corner
    Post # 2
    RE: 2 ingredient recipes
    I would be interested in having more 2-ingredient recipes.

    Let's hear 'em, ladies.
    False

    • Not Ranked
    Joined: Feb 2006
    Posts: 2,031
    Reply Posted: Oct 14, 2007 1:07 PM in Cook's Corner
    Post # 3
    RE: 2 ingredient recipes
    Sometime ago, I posted a similar request that turned into a terrific thread on 2-ingredient recipes. Here's the link:

    http://bbs.reimanpub.com/bulletinboard.asp?view=reply&threadnum=779197&catnum=

    There's lots there. Take as look!
    Lorraine
    False
    • Top 500 Contributor
    Joined: Apr 2005
    Posts: 6,441
    Reply Posted: Oct 14, 2007 2:10 PM in Cook's Corner
    Post # 4
    RE: 2 ingredient recipes
    Quick off the topic question because I could not get this in my web search. When I highlight and copy the web site address and then try to bring it up, it always tell me that the site I am looking for did not appear? Am I doing something wrong?

    Barb I'd really like to bring up these recipes.
    False
    • Not Ranked
    Joined: Feb 2006
    Posts: 2,031
    Reply Posted: Oct 14, 2007 2:22 PM in Cook's Corner
    Post # 5
    RE: 2 ingredient recipes
    bosox ~~ Was that a question to me? The address works for me; I will bump it up for you and see if that works. You'll see, it is an old post. that may be the trouble.
    Lorraine
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    • Top 500 Contributor
    Joined: Apr 2005
    Posts: 6,441
    Reply Posted: Oct 14, 2007 2:25 PM in Cook's Corner
    Post # 6
    RE: 2 ingredient recipes
    Still can't get it, but thanks. This happens with all of the websites that I try to copy,,,,must be something wrong with either me or the computer.

    Barb
    False
    • Not Ranked
    Joined: Feb 2006
    Posts: 2,031
    Reply Posted: Oct 14, 2007 2:26 PM in Cook's Corner
    Post # 7
    RE: 2 ingredient recipes
    All right. I bumped it up but you are not going to recognize it by the name. The name is "A Long Shot Request" If you see that it is really a 2-ingredient thread.
    Lorraine
    False
    • Top 500 Contributor
    Joined: Nov 2006
    Posts: 4,644
    Reply Posted: Oct 14, 2007 7:15 PM in Cook's Corner
    Post # 8
    RE: 2 ingredient recipes
    I tried to get it and i couldnt..said page had been removed. I am still pretty new to computer so it might be me have a lot to still learn but I would have liked to check out the site....bdett
    False
    • Top 500 Contributor
    Joined: Nov 2006
    Posts: 4,644
    Reply Posted: Oct 14, 2007 10:48 PM in Cook's Corner
    Post # 9
    RE: 2 ingredient recipes
    bump
    False
    • Top 25 Contributor
    Joined: May 2003
    Posts: 30,049
    Reply Posted: Oct 15, 2007 8:01 AM in Cook's Corner
    Post # 10
    RE: 2 ingredient recipes

    RE: A LONG-SHOT REQUEST
    Posted by: Flicker13 Posted on: 12/29/2006 6:36:14 PM
    #R8525172

    Here are some I have pack ratted away LOL maybe you'd like to add to your collection :)

    Two Ingredient Pumpkin Cake

    1 (18.25 oz) package spice cake mix
    1 (15 oz) can pumpkin

    Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
    In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
    Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.

    False

    • Top 25 Contributor
    Joined: May 2003
    Posts: 30,049
    Reply Posted: Oct 15, 2007 8:01 AM in Cook's Corner
    Post # 11
    RE: 2 ingredient recipes


    RE: A LONG-SHOT REQUEST
    Posted by: ChefBeff Posted on: 12/29/2006 6:36:44 PM
    #R8525175

    I found some 3 ingredient recipes...would those work?

    http://bbs.reimanpub.com/bulletinboard.asp?view=reply&replynum=1&threadnum=617610&catnum=68&headnum=2

    http://www.womansday.com/cooking/9634/3-ingredient-dinners.html

    False

    • Top 25 Contributor
    Joined: May 2003
    Posts: 30,049
    Reply Posted: Oct 15, 2007 8:02 AM in Cook's Corner
    Post # 12
    RE: 2 ingredient recipes

    RE: A LONG-SHOT REQUEST
    Posted by: Flicker13 Posted on: 12/29/2006 6:36:49 PM
    #R8525176

    Pineapple Angel Food Cake

    1 box Angel Food Cake Mix
    1 can Crushed Pineapple

    Place angel food cake mix in a bowl. Add can of crushed pineapple with the juice.
    Mix together well.
    Pour batter into a greased 9x13 cake pan.
    Bake at 350° or 30 minutes.
    Moist enough to serve without frosting -but great with ice cream

    False

    • Top 25 Contributor
    Joined: May 2003
    Posts: 30,049
    Reply Posted: Oct 15, 2007 8:02 AM in Cook's Corner
    Post # 13
    RE: 2 ingredient recipes

    RE: A LONG-SHOT REQUEST
    Posted by: Flicker13 Posted on: 12/29/2006 6:38:04 PM
    #R8525184

    yes :) another one!

    2 Ingredient Beer Bread

    The best part – no kneading!

    2 2/3 cups self-rising flour
    1 can (12 ounces) beer

    Combine the flour and beer in a large bowl until flour is completely moistened. Pour into a greased loaf pan.

    Bake at 375 degrees F for 50 to 55 minutes or until top is lightly browned. Cool in pan five minutes before removing to cool completely

    False

    • Top 25 Contributor
    Joined: May 2003
    Posts: 30,049
    Reply Posted: Oct 15, 2007 8:02 AM in Cook's Corner
    Post # 14
    RE: 2 ingredient recipes

    RE: A LONG-SHOT REQUEST
    Posted by: ChefBeff Posted on: 12/29/2006 6:38:49 PM
    #R8525189

    sorry, my one link wasn't one of the 3 ingredient links...here's the other


    http://www.womansday.com/cooking/7312/3-ingredient-recipes.html

    False

    • Top 25 Contributor
    Joined: May 2003
    Posts: 30,049
    Reply Posted: Oct 15, 2007 8:03 AM in Cook's Corner
    Post # 15
    RE: 2 ingredient recipes

    RE: A LONG-SHOT REQUEST
    Posted by: Flicker13 Posted on: 12/29/2006 6:39:48 PM
    #R8525194

    Biscuits

    2 cups White Lily Self-Rising flour 1/2 pint Whipping Cream

    Measure flour, no sifting necessary. Add whipping cream & stir until well combined. Turn out onto a lightly floured board. Knead until smooth. Cut as desired, 1/2 inch. Place in a pan sprayed with Non-Stick cooking spray. Bake in a 450 degree oven until golden brown. These are very good. The thicker they are rolled out, the higher & fluffier they are.

    Recipe found online & submitted by:
    Bettye Shelton


    False