served at many of the Amana restaurants as a side or appetizer...

Amana Pickled Ham
4 cups cubed cooked ham
1 large onion chopped
2 cups water
1 cup vinegar
2 Tbls. sugar
2 Tbls. Pickling Spices

Combine ham, onion, water & vinegar and place in quart jars.
Let sit in refrigerator over night.
Drain juices into a saucepan and add sugar and pickling spices to the liquid.
Bring to boil and simmer 20 minutes. Cool. Pour over ham and onions.
Refrigerate at least 24 hours. Ready to serve.