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hamburger rice hotdish

Last post Apr 02, 2004 1:54 PM by dutchmom4MI . 3 replies.

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  • hamburger rice hotdish
    Does anyone have the recipe for this
    hotdish? My grandmother used to make
    it and it appears it was not written
    down by myself or my mother. I can't
    find it. Onions, hamburger, rice and
    maybe soy sauce of worstershire.

  • RE: hamburger rice hotdish
    This recipe was in the Amish Cook column in our local paper a couple of weeks ago. I hope it helps you out.

    Hamburger Casserole

    2 lbs. ground beef
    1/4 C chopped onion
    1/2 tsp black pepper
    3/4 C chopped green pepper
    1/2 tsp salt
    1 Tbsp chili powder
    1-16 oz can tomato suce
    2 C shredded cheese (divided use)
    1 C cooked rice

    Cook ground beef and drain excess grease Mix cooked ground beef and the rest of the ingredients EXCEPT 1 cup of shredded cheese. Put into a large casserole dish. Sprinkle with reserved cheese. Bake at 350° for 20 minutes.

    When I make this I think I'll saute the onion and green pepper along with the ground beef. I don't like them still crunchy in a casserole. Carol


  • RE: hamburger rice hotdish
    Very Good Hotdish

    1 lb. groundbeef
    2 sliced onions
    2 1/2 cups hot water
    1/2 cup raw rice
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 cup diced celery
    2 tablespoons soy sauce
    1 teaspoon salt
    Chow Mein noodles

    Brown beef and add onions. Add hot water, raw rice, mushroom soup, chicken soup, celery, soy sauce and salt. Bake in shallow pan for 90 minutes at 325 degrees. Cover with chow mein noodles for the last 20 minutes.

    In loving memory of Suzy
  • RE: hamburger rice hotdish
    Grandma’s Hotdish - This is the name it is known by in our family. My grandmother made it, and the name stuck permanently.

    1 cup rice
    1 pound ground beef, browned
    small onion, chopped
    1 can chicken noodle soup
    1 can cream of mushroom soup
    1 can water
    1 cup celery, diced
    Worcestershire sauce OR soy sauce, opt.

    Mix together. Season. Bake at 350 for 1 – 1 ½ hours, or until rice is tender.