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Baked Ham in Seven-Up or Dr. Pepper

Last post Nov 16, 2007 4:47 PM by catnbri_NB . 2 replies.


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  • Baked Ham in Seven-Up or Dr. Pepper
    Baked Ham in Seven-Up or Dr. Pepper

    1 (6-lb) ham, fully cooked
    Whole cloves
    1/2 cup firmly packed brown sugar
    1 teaspoon dry mustard
    1 cup 7UP (or Dr. Pepper)

    Preheat oven to 325 degrees F. Remove tough outer skin from ham; rinse ham with water. Cut diamond shaped slash marks in fat side of ham; stud with cloves. Place ham, fat side up, in a shallow roasting pan. Combine brown sugar and mustard; mix well. Pat firmly over outside of ham. Carefully pour 7UP (or Dr. Pepper) over ham. Bake uncovered for 1 to 1 1/2 hours, basting every 15 minutes with pan juices. Let stand 15 minutes before serving.
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  • RE: Baked Ham in Seven-Up or Dr. Pepper
    I have done this with 7-up turned out very nice..thanks for reminding me..

    Katts
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  • RE: Baked Ham in Seven-Up or Dr. Pepper
    I've made something similar to this, bus with gingerale instead...
    Cathy
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