Bacon Wrapped Shrimp with Dipping Sauce
From: Glenda Dodson
24 medium-size shrimp (about 1LB) shelled and deveined
24 wooden toothpicks
1/3 cup prepared balsamic vinaigrette
12 slices bacon
24 pickled jalapeno slices
1/2 cup mayonnaise
1 tblsp chili sauce
1 tblsp sweet pickle relish
1 tblsp sweet red pepper
Place shrimp and balsamic dressing into large zipper-top plastic bag; refrigerate 15 to 30 minutes. Soak toothpicks in water while shrimp is marinating.
Microwave bacon for 1 minute on high. Cut slices in 1/2 crosswise so there are 24 pieces; let cool.
Heat broiler. Coat larege broiler pan with nonstick cooking spray.
Remove shrimp from marinade; reserve marinade
Put a piece of bacon on work surface. Place a shrimp at one end, tuck a jalapeno slice into curl of shrimp. Roll bacon tightly and secure with toothpick. Repeat using all shrimp, bacon and jalapeno slices.
Stir together mayonnaise, chili sauce, pickle relish, red pepper and 1 tblsp water. Cover sauce and refrigerate.
Place shrimp rolls on broiling rack and brush with reserved marinade. Broil 3 minutes, turn, broil on other side 3 minutes. Serve with dipping sauce.
And just what do you have prepared for the rest of the guests cause I could eat all of these myself.LOL Thanks Nancy. YUM Depo!!!
Ok, Ok, I'll triple the recipe lol.
WOW! These sound awesome, Nancy! Thanks for posting!
What a wonderful combo of flavors going on in this one.Thanks Nancy.G m to you.Hi everyone.
How on Earth did this great recipe go unnoticed!~ Wow ~ Thanks Dennis~ Janie and nancy for sharing~
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