ISO-Recipe for the fudge made from frosting | Taste of Home Community  
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ISO-Recipe for the fudge made from frosting

Last post Dec 18, 2007 4:37 PM by AlabamaNeeNee . 14 replies.


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  • ISO-Recipe for the fudge made from frosting

    Hi

    I'm sure someone remembers the recipe for the fudge made from a can of frosting and some kind of chips!!  I need to make something easy this year, but can't find the recipe!!  Can anyone help?

    Thanks,

    Sharon

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  • Re: ISO-Recipe for the fudge made from frosting

    Search for miracle fudge, you'll find the exact recipe.

    Basically it's melt the frosting and chips together. (one can of frosting & one bag of chips)

    Chocolate frosting with chocolate chips, vanilla frosting with peanutbutter chips.

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  • Re: ISO-Recipe for the fudge made from frosting

    Thanks, but I put it in the search box next to Taste of Home thingy..... and it says they can't find a recipe!!  Did I search in the right place?

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  • Re: ISO-Recipe for the fudge made from frosting

    QUICK FROSTING FUDGE posted by Maddymoo and others

    1 (12oz) pkg (2 cups) semi-sweet chocolate chips
    1 can Pillsbury Chocolate Fudge Creamy Supreme Frosting
    1 1/2 cup miniature marshmellows
    3/4 cup chopped mixed nuts


    Line an 8" square pan with pil, extending foil over edges, and lightly butter the foil. Melt chips in large saucepan over very low heat, stirring until smooth. Remove from heat and stir in frosting. Add marshmallows and nuts, mix until well coated. Spread in buttered pan, and chill until firm (about 1 hour). Remove from pan by pulling up foil, cut into squares.

    There are many variations you can make, using different kinds of chips (vanillia, butterscotch, peanut butter, etc.) and different flavors of frosting.
     

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  • Re: ISO-Recipe for the fudge made from frosting

    Thanks Vicki...... I will definately try the one you listed above.

     

    Sharon

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  • Re: ISO-Recipe for the fudge made from frosting

    Pina Colada Fudge posted by Maddymoo

    1(12-ounce) package (2 cups) white vanilla chips
    1 (3.25-ounce) jar macadamia nuts, chopped, toasted
    1 (16-ounce) can Pillsbury Creamy Supreme Vanilla Frosting
    ½ cup chopped dried pineapple
    ½ cup coconut, toasted
    1 teaspoon rum extract
    1 teaspoon coconut extract

    Line 8- or 9-inch square pan with foil, extending foil over edges. Place chips in medium microwave-safe bowl. Microwave on high for 1 to 2 minutes or until melted, stirring every 15 seconds until smooth.

    Reserve ¼ cup nuts for garnish. Add remaining nuts and all remaining ingredients to melted chip mixture; mix well. Spread in foil-lined pan. Sprinkle with reserved nuts. Refrigerate 1 hour or until firm.

    Remove fudge from pan by lifting foil. Remove foil; cut into squares.

    Makes 36 squares.

    NOTE: To toast macadamia nuts and coconut, spread on separate small cookie sheets; bake at 350 degrees for 5 to 8 minutes, or until light golden brown, stirring occasionally.
     

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  • Re: ISO-Recipe for the fudge made from frosting

    RE: fudge from canned frosting


    Candy Bar Fudge

    1 can Pillsbury Chocolate Frosting
    2 Snickers bars(3.7 oz.) ,chopped
    1 12 oz. pkg. semisweet chips

    Line an 8 inch square pan with foil,extending over sides. Spray with non stick spray, and set aside.
    Melt chips in a microwave and stir in frosting. Pour half of this mixture in pan. Place all candy except a few pieces to garnish over this. Pour remaining chocolate over and garnish with remaining candy.Refrigerate 1 hour or until firm.

     

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  • Re: ISO-Recipe for the fudge made from frosting

    Toffee Butterscotch Fudge posted by Maddymoo

    1 12 oz. pkg. butterscotch chips
    1 can Pillsbury Creamy Supreme Caramel Pecan Frosting
    1/2 cup chopped peanuts
    1/2 cup almond brickle bits


    Line an 8 inch square pan with foil,extending over sides. Melt butterscotch pan in a saucepan over very low heat,stirring until smooth. Add peanuts. Remove from heat; stir in frosting. Add brickle chips and stir well. Pour in pan and refrigerate 1 hour.

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  • Re: ISO-Recipe for the fudge made from frosting

    Peppermint Swirl Fudge posted by Maddymoo

    1 1/2 cups white chips
    1 can Pillsbury vanilla frosting
    1/2 tsp. peppermint extract
    4 drops red food coloring
    2 tblsp. peppermint candy crushed

    Line a 8 inch square pan with foil. Spray with nonstick spray. Melt chips over low heat. Add frosting and extract. Pour in pan. Drop food coloring over fudge swirling on batter. Sprinkle with candy. Refrigerate 1 hour.

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  • Re: ISO-Recipe for the fudge made from frosting

    Wow,; that candy bar fudge sounds good!

    Sharon

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  • Re: ISO-Recipe for the fudge made from frosting

    Favorite Cookies and Cream Fudge posted by Maddymoo

    1 12 oz. pkg. vanilla chips
    1 can Pillsbury cookies and cream frosting
    10 oreos,cut in quarters
    3 oreos,crushed

    Line an 8 inch square pan with foil. Melt chips over low heat. Remove from heat. Add frosting.Stri in quartered oreos, and mix until well coated. Quickly spread into pan. Sprinkle with crushed cookies. Refrigerate 1 hour until firm.
     

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  • Re: ISO-Recipe for the fudge made from frosting

    Funfetti Fudge

    1 12 oz. pkg. vanilla chips
    1 can Pillsbury Funfetti Frosting
    1 1/2 cups miniature marshmallows

    Line an 8 inch square pan with foil, spray with nonstick spray. Melt chips over low heat. Add frosting and marshmallows. Stir until blended. Pour in pan. Sprinkle with funfetti sprinkles. Refrigerate 1 hour. Cut.

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  • Re: ISO-Recipe for the fudge made from frosting

    Chocolate Peanut Butter Fudge

    1 12 oz. pkg. semisweet chips
    1 can milk chocolate frosting
    1 cup peanut butter chips
    1/2 cup chopped peanuts

    Line a 8 inch square pan with foil,spray with nonstick spray. Melt semisweet chips over low heat. Add frosting. Add peanut butter chips and peanuts. Pour in pan and refrigerate 1 hour.

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  • Re: ISO-Recipe for the fudge made from frosting

    Sharon,

    Here is one more.  Have fun making fudge.  Smile

     

     

    Chocolate Peanut Butter Fudge by GrannyBarbieJ_Texas


    1 12 oz. pkg. semisweet chips
    1 can milk chocolate frosting
    1 cup peanut butter chips
    1/2 cup chopped peanuts

    Line a 8 inch square pan with foil,spray with nonstick spray. Melt semisweet chips over low heat. Add frosting. Add peanut butter chips and peanuts. Pour in pan and refrigerate 1 hour.

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  • Re: ISO-Recipe for the fudge made from frosting

    Just type miracle fudge into the search bar at the top of the page.

    Click on the Community tab right under the dearch bar. That will give you the recipes from the BB.

    If you want recipes from TOH magazines, leave the tab on Recipes.

    Refine Search means to click on the category you want, Recipes, Community, Vodeo, etc. The number of recipes in each category is shown in parenthses. (Community, which is the BB, has 448)

    One of my favorites is milk chocolate chips, vanilla frosting and 1/2 cup to 1 cup peanut butter. I microwave the chips just until they begin to melt, stir until creamy then stir in peanut butter then frosting. I pour into a buttered 7x11 dish. Chopped pecans are great too.

     

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