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Home > Taste of Home Community > Community Forums > Recipes > ISO Olive Garden Salad Rec.

ISO Olive Garden Salad Rec.

Last post Mar 18, 2008 11:22 AM by arizonacook . 2 replies.


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    • Not Ranked
    Joined: Jul 2007
    Posts: 103
    Posted: Mar 18, 2008 11:06 AM in Recipes
    Post # 1
    ISO Olive Garden Salad Rec.

    Does ayone have a recipe for the salad they serve at Olive Garden? I would really like to make it! Thanks!

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    • Top 150 Contributor
    Joined: Feb 2006
    Posts: 10,147
    Reply Posted: Mar 18, 2008 11:22 AM in Recipes
    Post # 2
    Re: ISO Olive Garden Salad Rec.

     

    If you type olive garden salad into the search bar at the top of the page, then click on the Community tab below the bar, you will find several different copycat recipes.  Here's one of them.

    Posted by beancounter
    This recipe came from Gloria Pitzer's (The Recipe Detective) pamphlet advertising her cookbooks. Have made it many times and think it is very close to the real thing.
    ~Ce


    Olive Garden Dressing Imitation

    8 oz. Bottle Paul Newman’s Vinegar/Oil Dressing
    2 TBS grated parmesean cheese
    2 TBS Wishbone Italian Dressing
    2 Tsp Sugar
    1/8 Tsp Dry Mustard

    Mix in blender on high until smooth. Toss greens with approximately 2 TBS & allow to set for 5 minutes. Makes 1 pint.

    Note: It makes a smidge more than a pint, but after using it the first time, I can wash out the Newman's bottle and store it in that
    -- Just remember to re-label it !!
    "BeancounterCe"
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    • Top 200 Contributor
    Joined: Jun 2005
    Posts: 8,956
    Reply Posted: Mar 18, 2008 11:22 AM in Recipes
    Post # 3
    Re: ISO Olive Garden Salad Rec.

    I found this but one of the posters said you could buy it cheaper at the restureant (I know they sell it) its about $3.50 a bottle.

     

    Salad Dressing like Olive Garden's®
    Everyone's favorite salad brought home.

    Prep. Time: 1:20
    Serves: 12

    1/2 cup distilled white vinegar
    1 tsp. lemon juice
    2 Tbls. beaten egg (see Notes, below)
    1/3 cup water
    1/3 cup vegetable oil
    1/4 cup corn syrup
    3 Tbls. grated Romano cheese
    2 Tbls. dry, unflavored pectin (see Notes, below)
    1 1/4 tsp. salt
    1/2 tsp. minced garlic
    1/4 tsp. dried parsley
    1 pinch dried oregano
    1 pinch red pepper flakes

    		 Top Secret Recipes Molto Italiano: 327 Simple Italian Recipes to Cook at Home
    Top Secret Restaurant Recipes Joy of Cooking: All about Salads and Dressings
    More Top Secret Recipes Everyday Italian: 125 Simple and Delicious Recipes
     

    -Pour the vinegar, lemon juice, and egg into a blender; blend for 10 seconds, then allow to rest for 10 minutes.
    -Add remaining ingredients to blender and blend on low speed for 30 seconds.
    -Chill at least 1 hour before serving, the longer the better.


    Notes:     Mixing the raw egg with vinegar and lemon juice will kill any Salmonella present. You can also buy pasteurized eggs at many supermarkets. Pectin can be found in most supermarkets near the Jell-O® or with the Mason® jars.

    Serving Suggestions: Serve this dressing over mixed greens or use as a marinade for your favorite meat

    False
    Amy