Did anyone happen to see the cheesecake recipe that Paula Deen prepared on her show last week.
It consisted of only 3 ingredients and I thought I would remember but alas, I don't. It seemed very
easy to whip up and let set in the fridge for a couple of hours.
Can anyone help me out. Thanks
I didn't see that show, and I couldn't find a recipe that seemed to be it on FoodNetwork. But, I've done no bake cheesecakes before that are really easy with cream cheese and coolwhip and then a flavoring. I'll try to find one of my recipes and maybe you can base something off of it.
OK, this has more than three ingredients because it has the crust in there. I just use a purchased graham cracker crust. You can change up the flavor by changing the jello mixture. Very good~I used to make this with all types of variations all the time. Hope this helps!
I have also done this with instant pudding, whisk it up with milk, cream the cream cheese and then mix in the pudding before it's completely set up. Fold in whipped topping and put in pie shell. This is also completely adaptable in flavor by changing the pudding mix. You use a full 8 oz. cream cheese though.
No Bake Lemon Cheesecake 1 cup (approximately) 12) graham crackers, chopped2 tablespoons fat-free margarine*1/2 cup boiling water1 package (3 ounces) lemon gelatin1 package (3 ounces) light cream cheese, softened1 lemon2 cups (16 ounces) non-fat sour cream1 package (8 ounces) light frozen whipped topping, thawedStrawberries for garnishCoarsely chop graham crackers. Combine with margarine a bowl. Press crumb mixture into bottom of springform pan. Mix boiling water and gelatin dessert powder until gelatin is dissolved. Cut cream cheese into cubes. Add to hot gelatin. Whisk until dissolved.
Zest 1 teaspoon lemon rind. Set aside. Juice lemon to get approximately 3 tablespoons of juice. Combine lemon mixture, lemon zest, lemon juice and sour cream with 10-inches Whisk in a bowl. Fold in whipped topping. Pour into crust.
Chill until set, about 30 minutes. Slice strawberries. Arrange on top of cheesecake.Yield: 12 serving
Would this be it?
Carolyn's Jello Cheesecake
1 (12-ounce) container low-fat (1%) cottage
3 (0.3-ounce) box sugar free strawberry jello
2 ready-made light graham cracker crusts
pint fresh strawberries, plus
extra for garnish
1 (8-ounce) container frozen light whipped
Put cottage cheese in a blender. Make 2 boxes of the Jello,
using 1 cup of hot and one cup of cold water. At once, before it jells, add to
cottage cheese. Blend until smooth. Pour evenly into crust and refrigerate
until set. Cut up fruit and place on top of pie. Make up remaining package
Jello per instructions on box. Pour it on top of fruit and put it in
refrigerator until set. Put whipped topping on top. Garnish with more fruit.
Yield: 12 servings
Prep Time: 15 minutes
Inactive Prep Time: about 3 hours
Ease of preparation: Easy
Recipe courtesy of Paula Deen
I think this might be the one you're talking about....at least I hope so!!!!
Top the pie with the pie filling just before serving.
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