Hi all.....I have a turkey breast that is just under 7 lbs. How long should I cook it for and what temp? I usually make them in the crock pot, but this one was too big to fit!
Thank you so much for replies.
Roasting times may vary greatly, depending on a number of variables that affect the cooking time such as the shape of the turkey breast, the proportion of meat to bone, the variations in different ovens, the altitude, and if the turkey is fresh or frozen and then thawed. Adding the confusion is that almost every source providing roasting times is different from one another. Listed below are roasting times that can be used as a general guideline. However, the only true gauge for determining proper doneness is with a meat thermometer. The breast must reach an internal temperature of 170°F.
A shallow baking pan will yield the best results when roasting a turkey breast, allowing air to flow completely around the turkey breast.
Susan-Serving as a Taste Of Home Field Editor since 2009
Thank you, Alliea........Printed the chart for today & the future.....Tracey
Hi DD Tracey......why didn't you invite Rich and me for your turkey dinner?????? LOLOL. Rich is playing trains and I am going to take a nap. Rob will be bringing you 2 cans of cranberry sauce. Talk later. Save me some turkey for a sandwich ok?
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