2 Ingredient Fudge and variation chart - handy! | Taste of Home Community  
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2 Ingredient Fudge and variation chart - handy!

Last post Dec 05, 2013 9:16 PM by latinrose . 24 replies.


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  • 2 Ingredient Fudge and variation chart - handy!

    I know the two ingredient fudge has been done alot on here, BUT I never saw a handy chart like this with the variations, so thought I would share....

     

    piggykins

     

     

    2 Ingredient Fudge

     

    Grease an 8x8 inch pan.  Melt together:

    12-ounce Chcolate Chips

    1 can Chocolate Frosting

     

    Spread into prepared pan.

     

    Note: I chill mine until firm enough to cut.  I also keep it in the refrigerator.  Yeah we go crazy over this one too.   Below is the variation chart.

     

     

     

    Frostings

    Chips

    Options to all mixes

    Vanilla

    Peanut Butter

    Butterscotch

    Chocolate

    White add coconut

    ½ to 1 Teaspoon Vanilla

    Pinch of Salt

    Cream Cheese

    Milk Chocolate

    White chips &Wht./Gr. Cherries

    White chips add coconut/almonds

    Heath bar chips w/toffee bits, add walnuts

    Vanilla chips/any flavor frosting

    Vanilla frosting /any flavor chips

    Chocolate fudge

    Milk Chocolate

    Chocolate add pecans

    Semi sweet chips add nuts

    Make two different colors

    Chocolate chips/vanilla frosting and make another combination put on top when first batch is harden

    Coconut/Pecan

    Butterscotch

    Toffee

    Dark chocolate/ pecans

    Dark chips-taste like mounds

    Add any dry fruit, cranberries, fruit cake mix, cherries, etc.

    Chocolate

    Chocolate

    Peanut Butter –taste like Reeses mint

    Mint Chocolate-taste like Andes mint

    Cherry –taste like chocolate covered cherries

    Raspberry

    Cinnamon

    Chocolate Carmel

     
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    "Have a piggy perfect day!"
  • Re: 2 Ingredient Fudge and variation chart - handy!

     

    What a neat find! Who knew!? OK, since you shared this with us, I have to share my PB fudge recipe with you...You have to try it and let me know what you think. Hope you like PB.

     

    1 Jar Peanut Butter (should be around 15-16oz. It's not the tiny jar or the large size)

    1 Container of Frosting (the best to use are white frostings like vanilla, buttercream, cheesecake, creamcheese. My favorite is caramel frosting if you can find it. It's not white but it makes this sinful. Oh, and chocolate is no good with this.)

     1 tsp Vanilla

     

    Take lids and seals off of containers. Place pb in microwave for 1 minute until runny. Do the same with the frosting. Pour both into a bowl with vanilla and mix until completely blended and not marbled. Pour into a greased 8x8 or 9x9 pan and place in fridge to chill. This is very rich and yummy! You won't believe how easy. Oh, and I wouldn't use whipped icing as it has so much air in it. Let me know what you think.

     

    Shannon

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    I have a very difficult time deciphering the line between boredom and hunger.

  • Re: 2 Ingredient Fudge and variation chart - handy!

    Shannon

     

    That sounds so yummy! I also love the caramel frosting and I used it with butterscotch chips and oh yum! Caramel icing is getting so hard to find now.  I will try your recipe when I get a microwave.  Thanks for sharing....

     

    piggykins

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    "Have a piggy perfect day!"
  • Re: 2 Ingredient Fudge and variation chart - handy!

    WOW ---- Thank you!!!!!

     

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  • Re: 2 Ingredient Fudge and variation chart - handy!

    Yes

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    "Have a piggy perfect day!"
  • Re: 2 Ingredient Fudge and variation chart - handy!

    Piggykins, I checked Peanut Butter out last night and the correct size is the 1 lb jar. Technically, I think it's 1 lb 2 oz. But that's the right size. And don't wait for the microwave! Scrape both containers into a saucepan and melt them on low heat. It's the same concept - just melt, mix and pour. It will solid back up when it cools.

     

    Hope you like it! Be careful ~ it's rich and a bit on the addictive side. You'll find yourself taking a nibble every time you pass by the pan. Surprise

     

    S

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    I have a very difficult time deciphering the line between boredom and hunger.

  • Re: 2 Ingredient Fudge and variation chart - handy!

    Shannon oh I can believe it, about not being able to resist a piece when I go by.  I will definately try it.  Thanks so much!....

     

    piggykins

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    "Have a piggy perfect day!"
  • Re: 2 Ingredient Fudge and variation chart - handy!

    Absolutely fantastic~   Thanks Ladies~    Thanks Piggykins for the Bd wishes~  I found another shell recipe for you~  I'll post asap~  which means right now~  * wink~   Janie

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     Taste of Home member since 2004. Taste of Home field Editor since 2009*

    Enjoying  every Minute.

  • Re: 2 Ingredient Fudge and variation chart - handy!

    Thanks sweetiew!....

     

    piggykins

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    "Have a piggy perfect day!"
  • Re: 2 Ingredient Fudge and variation chart - handy!

    Thanks so much for this, Friend.  One more flavor I remember chatter about on some thread or other is the lemon frosting, white chocolate chips and roll balls of the fudge in crushed  lemon drops.  I finally found lemon drops to use, so this will be on my Christmas gift plates.

    Lorraine

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  • Re: 2 Ingredient Fudge and variation chart - handy!
    That sounds yummy!.... piggykins
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    "Have a piggy perfect day!"
  • Re: 2 Ingredient Fudge and variation chart - handy!

    Into favorites! Thanks Piggy.

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    Taste of Home Field Editor. Blogger & Photographer.  http://nutmegdisrupted.com/

     

     

  • Re: 2 Ingredient Fudge and variation chart - handy!

     

    Getting to be that time of year for fudge!

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  • Re: 2 Ingredient Fudge and variation chart - handy!

    I was just going to ask for a recipe like this. Thanks so much.

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  • Re: 2 Ingredient Fudge and variation chart - handy!

    Does this fudge get very soft if left sitting out?  For example, if you serve this with a variety of sweet and leave out during a party, with it remain firm enough to eat without being messy?

    It does sound delicious.  I can't get carmel frosting here, but that would be my favority.

    Thanks for your advice...

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