ISO RECIPE--Little Smokies/Crescent Roll | Taste of Home Community  
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ISO RECIPE--Little Smokies/Crescent Roll

Last post Jun 05, 2008 4:31 PM by picasso . 1 replies.


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  • ISO RECIPE--Little Smokies/Crescent Roll

    I cannot find my recipe for Saturday!

     It has little smokie links rolled in crescent rolls and placed in a baking dish with I belive it was some butter, maple syrup and brown sugar and maybe some pecans? 

    Thanks for any help you can offer!
    LYNN

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  • Re: ISO RECIPE--Little Smokies/Crescent Roll

    Here is Cinnamama's recipe

     

    Sweet Sausage Rolls

    1 tube crescent rolls
    24 little smokies
    1/2 cup butter, melted
    1/2 cup chopped nuts
    2 Tbsp. honey
    3 Tbsp. brown sugar

    Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place a smokie on the long end and roll up tightly; set aside.
    Combine the remaining ingredients in a 11-in. x 7-in. x 2-in. baking dish. Arrange smokie rolls, seam side down, in butter mixture. Bake uncovered, at 400° for 15-20 minutes or until golden brown. Makes 2 dozen.

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    Kathleen