This sounds GREAT! Thanks Ms. Star
I just know this is going to be wonderful.! Thanks for sharing....
I'm thinking brocolli & cauliflower during the winter time would work too........
Yum-yum, in the tum-tum..lol. Star, I've been off my tootsies for almost a month so my garden is sparce, but I did get in a yellow squash. So printing this out pronto. Thank-you much!
(btw, do you ever put squash in your salads? another goodie)
I am going to copy this one and try as soon as we have some yellow squash in the garden. I guess zuch. or a combination of the two would work too. Would make it kinda colorful to use the two of them. Thanks for posting as we usually have more of these than I know what to do with. Anna
This certainly does sound Good. Thankyou very much Miss Star.
Susan-Serving as a Taste Of Home Field Editor since 2009
Sounds wonderful Star and with those buttery Ritz crackers in there I can only imagine how Ritzy this one is~ Janie
Taste of Home member since 2004. Taste of Home field Editor since 2009*
Enjoying every Minute.
I hope all of you DO try this...it is really one of my favorite vegetable recipes. I cannot imagine anyone NOT liking this thing, even if you're not a yellow squash fan. Sydney would NEVER eat it and she loves this and asks for it.
Star I made this recipe last evening and it was delicious! Kerry thought at first it was the onion cassarole that someone had posted and I made which he loved as well. I told him that is was your best ever squash casserole recipe, he sat down and ate it with spaghetti and meat sauce and hot crusty buttered rolls. Took some down to a neighbor and she tried it and went Ummmmm, it is delicious Connie, and I said I got it off the recipe board . Thanks for a winner and a keeper. By the way, I used Club crackers instead of the ones you had listed, everything else was the same. Hugs, Connie
Connie, thank you for also adding your review to this thread so that anyone who pulls it up will see it! I'm so happy you liked it. I really love this thing!
Oh this sounds so good,,, now if I just had some squash I would make it today.. Thanks for posting.. bdett
You're very welcome! It's awesome so I hope you try it!
This does sound yummmy! I just may have to make up for Father's day! Thank you! :)
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I made this on Sunday. It was wonderful. I was a little skeptical because of the cheese, but oh my goodness. Had a tiny little bit left over and it reheated in the microwave just fine. I'm craving it again. Thanks, Star - it's another great recipe.
I sauteed the onions and squash together until they were just on the verge of carmelizing. Also, I omitted the salt because the crackers have plenty.
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