Many years ago, in my Taste of Home magazine,
there was a recipe for a spaghetti sauce/spaghetti dinner for 200+
people. I cannot find this recipe anymore and would appreciate if anyone still has it? I am harvesting lots of tomatoes from my garden and would love to make a large batch of spaghetti sauce with them. Thank you for your time and help! :) My email is firstname.lastname@example.org
i found this one.....its not for 200, but hopefully will help....
Taste of Home - try a FREE ISSUE today!
Crowd-Size Spaghetti Sauce, a classic meaty main dish, come from Donna Bennet of Bramalea, Ontario. She writes,"This is the best sauce I've ever made. It's handy for a large group, but I also sometimes freeze smaller portions for quick family meals."
CATEGORY: Main Dish
METHOD: Other stovetop
TIME: Prep: 10 min. Cook: 4 hours 10 min.
In several large kettles, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; cover and simmer for 4 hours, stirring occasionally. Yield: 65-70 servings (8 quarts).
my blog! www.jillshomecooking.blogspot.com
Been a big fan of TOH since I was a young teenager!!! I was sooooo excited to be asked to become a Volunteer Field Editor in June 2013!!
Country Woman - try a FREE ISSUE today!
CATEGORY: Lower Fat
TIME: Prep: 25 min. Cook: 1-1/2 hours
In a large saucepan or Dutch oven over medium heat, saute onion and garlic in oil until tender. Add tomatoes, basil, parsley, salt, pepper and sugar; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Yield: about 8 servings.
Light & Tasty - try a FREE ISSUE today!
Garden vegetables and a generous sprinkling of herbs liven up this spaghetti sauce. You'll never miss the meat, guarantees Bruce Emery of Huntington Beach, California.
TIME: Prep: 10 min. Cook: 1 hour 40 min.
In a large soup kettle or Dutch oven, saute the onions, green peppers, celery and garlic in oil until tender. Add the tomatoes, mushrooms, tomato sauce, tomato paste, wine or water, sugar, vinegar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Discard bay leaf. Serve over spaghetti. Yield: 10 servings.
I do not remember where this recipe came from. I've not made this personally.
12 lbs ground beef
5 1/3 ounces dehydrated onions
1/2 cup garlic powder
2 #10 cans tomatoes, with liquid, chopped
1 #10 can tomato paste
5 1/3 ounce beef base
2 2/3 ounces brown sugar
1/4 cup ground basil
1/4 cup chili powder
1/4 cup dried oregano
1/4 cup dried parsley
2 Tab salt
1 tab pepper
Brown ground beef and drain well. Rinse ground beef with hot water and drain
well. Add onions and garlic powder, cook for 5 minutes. Add remiaing
ingredients and simmer for 1 hour.
Yields 100 servings
Spaghetti and Meat Sauce For 50
Brown 9 lbs of hamburger and add the following:
1½ lbs chopped onions
6 qts tomatoes
8 cups catsup
3 bay leaves
2½ qts water
2 cups chopped green pepper
½ cup Worcestershire sauce
1 crushed clove garlic
1 oz salt
1 tsp pepper
2 tsp cayenne pepper
1 tsp thyme
8 lbs spaghetti cooked
Stir and simmer until thickened, about 2 hours. Serve with 8 lbs spaghetti
cooked according to directions on package. Serves 50.
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