Santa Fe Pork Chops Main Dish Recipes from AlansKitchen.comMakes 6 servings
This pork chop recipes reminds me of the famous restaurants in Old Santa Fe.
1 - Tablespoon chili powder
1 - roasted green chile
1 - Tablespoon ground cumin
2 - Tablespoon cilantro, chopped
1 - Tablespoon ground black pepper
1/2 - teaspoon salt
6 - boneless pork center loin chops, cut 1-1/2 inch-thick
1 - Tablespoon extra virgin olive oil
In a small bowl, mix chili powder, green chile, cumin, cilantro, pepper and salt together and spread evenly on both sides of chops.
Cover with plastic wrap and place in refrigerator for 30 minutes to allow the spices to be absorbed into the chops.
Preheat fry pan to medium heat. Add olive oil to hot pan and place chops in pan. Cook the chops for 7-8 minutes. Turn chops and cook for 7 minutes more. Serve with Salsa on the side.
Sounds good Salsa.Thank you.G a.
Sounds good Salsa. Have you made this? Wonder if you could use a small can of green chiles? Or at least part of the can. I'm always looking for ways to doll up pork chops.
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Jan, You read my mind, That is just waht I was thinking~ Salsa, This is a great recipe thanks for sharing ~ Janie
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