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Posted by Red_Savage1
Excellent cake.I cut down the sugar by 1/4 cup. I used 1 cup in the white dough and mixed 1/4 cup into the cocoa dough. It was still sweet enough,since my bananas were very ripe. Good banana taste and great Marble Cake taste. Thanks for posting.The recipe is a keeper.
Marbled Banana Bundt Cake1/2 cup butter, room temperature1 1/2 cups sugar3 large eggs1 1/2 tsp vanilla extract3 ripe, medium bananas, mashed (about 1 cup)2 cups all purpose flour1 tsp baking powder1 tsp baking soda1/2 tsp salt1 cup sour cream (low fat is fine)1/4 cup cocoa powder, sifted
Thank you for the review Saurgurke and the recipe RedSavage! I have 2 or 3 bundt pans that don't get enough use, I'll have to change that :)
"Find something you are passionate about and keep tremendously interested in it" -- Julia Child
sauregurke--glad ya' liked the cake. Thank you for the nice review.
I love the flavor of banana and chocolate. Thanks for the review and tips sauregurke and for the recipe Red Savage. Copied.
You are all welcome.I agree with Chefly,the taste is great. I only put a little bit powdered sugar on it.
Thanks for the review. I had copied this to my recipe folder a couple of weeks ago, good to know it is as yummy as it looks!
Thanks for the post and the review - I had missed this one and it sounds delicious!
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