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Apple Cake with canned apple filling

Last post Dec 05, 2010 2:15 PM by gsue . 3 replies.


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  • Apple Cake with canned apple filling

     

    This is so simple and good. I think alot of recipes like this one are around, but this is a good time of the year to repeat it.

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    Apple Cake

    1 package yellow cake mix
    3 eggs
    1 can apple pie filling
    3/4 cup packed brown sugar
    1 tablespoon all-purpose flour
    1 tablespoon butter
    1 teaspoon ground cinnamon
    1 cup chopped walnuts

    Preheat oven 350- Grease- flour 9x13 inch pan.

    Mix the cake mix, eggs and apple pie filling. Pour into pan.

    Mix brown sugar, flour, butter, cinnamon, walnut- sprinkle on top.

    Bake 40 min, or until toothpick comes out clean.

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  • Re: Apple Cake with canned apple filling

    This is one I make all the time.  Simple & Yummy!

    Dump Cake III
    Submitted by: POLACKLADY
    Rated: 5 out of 5 by 34 members
    Yields: 24 servings

    "Just dump all ingredients into a bowl, and there you have it...cake!"
    INGREDIENTS:

    2 cups all-purpose flour
    2 cups white sugar
    2 eggs
    1/2 cup butter, softened
    1/2 teaspoon salt
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1 teaspoon vanilla extract
    1 cup chopped walnuts
    1 (21 ounce) can apple pie
    filling
    2 cups confectioners' sugar
    1/2 cup butter, softened
    1 teaspoon vanilla extract
    3 ounces cream cheese

    DIRECTIONS:

    1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
    2. Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.
    3. Bake at 350 degrees F (175 degrees C) for 1 hour.
    4. To Make Icing: Mix together until fluffy the confectioner's sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.

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  • Re: Apple Cake with canned apple filling

    Both recipes sound delicious.

    Thanks for the R&R's.

    NancySmile

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  • Re: Apple Cake with canned apple filling

    Tried this cake today, made it in a bundt pan way too much topping for bundt cake would recommend half of the topping for this recipe, I found it too sweet, I also cut the apples in half to make them bite size for a cake. for a last minute cake came out good. I used 1 box of Betty Crocker super moist yellow cake mix,eggs and one can of spiced apples. then followed the rest of the recipe.

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