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Cabbage Roll Casserole

Last post Nov 08, 2012 5:40 AM by Appy_Girl . 12 replies.

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  • Cabbage Roll Casserole
    Does anyone have a recipe for ie ** lazy women's ** cabbage roll casserole.  
  • Re: Cabbage Roll Casserole

    I bumped a thread about this to the top for you. What I do is grease a roaster, put chopped cabbage on the bottom, put over this about 1/2c. long grain rice, sprinkle with salt and pepper. Lay a layer of lean raw ground beef on this and season again. Then I open a can of tomato soup, add a bit of dry mustard, vinegar, brown sugar and 3/4 can of water and pour this over and bake for an hour. Sauerkraut over the rice layer is good too, you cannot mess this up.

    To everything there is a Time, Season and Purpose
  • Re: Cabbage Roll Casserole
    Thanks will give it a try. Lauraine in Qc
  • Re: Cabbage Roll Casserole

    Cabbage Roll Casserole

    Cabbage Roll Casserole, this one holds a special place with me as my grandmother made the BEST cabbage rolls hands down. We lost her in June this year, and I havent made it since. BUT it tastes JUST like her rolls. It is my moms recipe and stands to reason they taste like her moms. We all love the rolls but not the work that goes into them. So this is our version of them.

    Cabbage Roll Casserole

    1/2 small head of cabbage
    3/4 pound ground beef
    3/4 pound ground sausage
    1 cup instant rice uncooked
    1 cup water
    1 16 oz can tomato sauce
    1 16 oz can diced tomatoes
    1 16 oz can sauerkraut
    1 onion

    Brown Sausage, gr beef and onion
    I season my meat mixture heavily.
    Shread cabbage and place in baking dish, I use pam in mine. Place meat mixture over cabbage, I season mine again here. Put the one cup of rice over the meat, and put the sauerkraut over the rice. (I ALWAYS use more *** as we love it) Mix together (makes it more simple) Tomato sauce, diced tomatoes and water, paour over ***. I season mine again here. Cover and bake for one hour @ 350. I usually bake mine longer to assure the rice is done.



    Susan-Serving as a Taste Of Home Field Editor since 2009



  • Re: Cabbage Roll Casserole

    Cabbage Roll Casserole

    Cabbage Roll Casserole
    ("Grand Slam" page 114
    "The Best of the Best and More" page 231 )
    A fast alternative for cabbage rolls.

    1 1/2 lbs. ground beef
    2 medium onions
    1 clove garlic, minced
    1 tsp. salt
    1/4 tsp.pepper
    1 - 14 oz. can tomato sauce
    1 can water
    1/2 cup uncooked long grain rice
    4 cups shredded cabbage
    sour cream

    Brown beef, onions, garlic, salt, pepper, tomato sauce and water. Bring to a boil, and stir in rice. Cover and simmer for 20 minutes. Place 1/2 of the cabbage in a greased baking dish, cover with 1/2 the rice mixture, Repeat layers. Cover and bake in 350 F. oven for one hour. Serve with sour cream. May be refrigerated before baking Serves 6

    people who never play golf lie about other things.


    Susan-Serving as a Taste Of Home Field Editor since 2009



  • Re: Cabbage Roll Casserole

    RE: Cabbage Roll Casserole


    Posted by: TexasroseII Replies: 2 Posted on: 7/17/2004 6:26:53 PM
    If you're hungry for cabbage rolls but want a short cut, this is real good. I baked it but next time I'm going to try it in the crock pot.

    Unstuffed Cabbage Roll Casserole

    1 medium head of cabbage, thinly sliced
    2 lbs. lean ground beef
    1 medium onion, chopped
    1 T. Worcestershire sauce
    salt & pepper, to taste
    3/4 c. Minute rice
    2 (8oz) cans tomato sauce
    1 (15 oz) can diced tomatoes
    1 (14 oz) can sauerkraut, drained and rinsed well

    Preheat oven to 375

    Spray medium sized roaster with cooking spray.

    Cover bottom of roaster with 3/4 of the sliced cabbage.

    Brown hamburger and onion, until hamburger is cooked through and the onion is tender. Drain excess grease. Add 1 can of tomato sauce, Worcestershire sauce, salt, pepper and rice. Stir to combine and pour over cabbage.

    Cover beef mixture with remaining cabbage. Pour diced tomatoes with their juice over the cabbage and top cabbage with sauerkraut. Pour remaining can of tomato sauce over the sauerkraut, cover roaster with foil and place in oven.

    Bake for 1 1/2 to 2 hours, or until cabbage is tender and most of the moisture is absorbed.



    RE: Cabbage Roll Casserole


    1 lb. ground beef
    1 medium onion, chopped
    ½ cup converted rice, uncooked
    ½ medium head cabbage, shredded
    1 (10 ½ oz.) can tomato soup, diluted with water
    ¼ cup catsup

    Brown beef with onion; remove from heat and drain excess fat. Add rice to meat mixture and mix well. Place shredded cabbage in buttered 2 quart casserole. Spread meat-rice mixture on cabbage. Blend soup, water, and catsup; pour over meat-rice layer. Bake, covered at 350F for 1 hour and 15 minutes. Serve topped with sour cream.

Susan-Serving as a Taste Of Home Field Editor since 2009



  • Re: Cabbage Roll Casserole

    Almost Cabbage Roll Casserole

    I got this off another BB and it is delicious! Almost Cabbage Roll Casserole

    1 lb lean ground beef, uncooked (can also use ground turkey)
    3/4 cup uncooked long grain rice (can also use brown rice)
    1 large onion, chopped
    2 cloves garlic, minced
    1/2 tsp. salt
    1/4 tsp. pepper
    28 oz can tomato sauce(unsalted) or 3 8oz cans + 1/2 can water
    1/4 cup cider vinegar
    1/4 cup brown sugar
    2 tsp dry mustard
    8 cups coarsely chopped cabbage (about 1 medium head)

    In a large bowl, mix beef, rice, onion, garlic, salt and pepper. In another bowl, stir together tomato sauce, vinegar, brown sugar and mustard. Layer 1/3 of the cabbage in bottom of a 3 quart casserole. Arrange 1/2 of the meat mixture on top. Cover with 1/3 of the cabbage. Top with remaining beef mixture and remaining cabbage. Pour tomato sauce mixture over top, but do not stir. Casserole will be full. Cover. Place on cookie sheet to catch any spills. Bake at 325 for 2 hours without stirring. Do not uncover so the steam will cook the rice and meat. Turn off heat and let sit in oven for about 15-30 min or until all liquid is absorbed (check to see if this is necessary).


    Susan-Serving as a Taste Of Home Field Editor since 2009



  • Re: Cabbage Roll Casserole

    Anyone remember this Cabbage Roll Casserole????

    Cabbage Roll Casserole

    RE: Cabbage Roll Casserole Posted by: DaddysKricket_NC Posted on: 9/4/2002 2:25:54 PM #R587152

    1-lb ground beef
    1-onion sliced fine
    1/8-tsp pepper
    Salt to taste
    1-can of water
    1/2-cup raw rice (I used a tad more)
    1-can tomato soup
    3-cups shredded cabbage (I used approx 4 cups)

    Brown meat, drain grease
    Add salt, pepper, onion, and rice
    Add tomato soup and can of water
    Mix well
    Put cabbage in large casserole dish (I used a 9x13 pan)
    Pour mixture over cabbage (don't stir)
    Bake @ at 350„a for approx 1 hour.
    Near the end of the cooking time, I stirred and let cook a few more minutes



    Susan-Serving as a Taste Of Home Field Editor since 2009



  • Re: Cabbage Roll Casserole
    Thanks so much ladies......I will be trying a few of these over the winter.....can you freeze this ??
  • Re: Cabbage Roll Casserole

    Yes > These freeze well.-Alliea


    Susan-Serving as a Taste Of Home Field Editor since 2009



  • Re: Cabbage Roll Casserole

    Hi,  I just joined Taste of Home after standing for 2 hours in the kitchen stuffing cabbage leafs. 

    I remember my late father-in-law telling me he made what he called Lazy Man's Stuffed Cabbage.  It's good to see it here with a few extra ingredients.  I'll be a Lazy Woman next time I made this, and will try out your recipe.  Thank You.

  • Re: Cabbage Roll Casserole

    My ND cousin sent this recipe to me many years ago.  It is a favorite.  I like it especially because it freezes well, and it can be served on rice, pierogi, or decide.

    1+ pound ground chuck (I have used ground turkey.)

    6 hot sausage, casings removed (I have used hot turkey sausage.)

    1 large chopped onion (I have used a medium onion and a bell pepper.)

    8 cups chopped cabbage

    1/2 cup water

    1 (28 oz.) can crushed tomatoes (I have used a 14 oz can of regular and a 14 oz can of zesty.)

    1 tablespoon brown sugar

    1 tablespoon white vinegar

    1/2 teaspoon salt

    1 1/2 teaspoon caraway seed (I use  ground caraway from Penzeys.)

    1 teaspoon granulated garlic (Penzeys minced)

    Brown the meat, remove to bowl and drain most of the fat.  Add cabbage, onion, and water.  Cover and cook until cabbage starts to wilt. Add tomatoes, brown sugar, vinegar, salt, caraway, and garlic.  Bring to a boil.  Lower heat and simmer until desired doneness.  (We like the cabbage to be firm.)  Mix in meat.  Reheat.  Serve with rice, cheese pierogi (raviolis work) [I brown them first.], or noodles.


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  • Re: Cabbage Roll Casserole

    Fabulous  choices ~

    My goodness Susan, What a great stash !

    Ann, love the caraway in there. 

    Never thought of mixing cabbage & Kraut! Interesting




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