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Need ideas on what to do with leftover angel hair pasta

Last post Nov 11, 2008 6:35 AM by TamaraLynn . 6 replies.


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  • Need ideas on what to do with leftover angel hair pasta

    Hi Everyone,

      Just got done with supper and we had spaghetti.  I made way too much pasta and I was wondering what I can do with it.  I really don't want it to go to waste.  There is some sauce left, but if someone has ideas without using the sauce, that's fine also.

     

    Thanks so much!!

    Janet

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  • Re: Need ideas on what to do with leftover angel hair pasta

    I've made this and added tomatoes, cukes, onions and green pepper to it.

    http://www.spiceplace.com/mccormick_salad_supreme.php

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  • Re: Need ideas on what to do with leftover angel hair pasta

    It is great as a pasta salad with some pepperoni, cubed cheese, tomatoes, peppers and some onion.  Just add some italian dressing and stir.

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  • Re: Need ideas on what to do with leftover angel hair pasta

    Thank you both.  I'll make some copies and give something a try!  I refuse to throw anything away anymore!!

     

    Janet

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  • Re: Need ideas on what to do with leftover angel hair pasta

    That's usually what I do with it too, is make a cold pasta salad. There are so many different things that you can add to it.

     

    I've left you a PM Janet. Let me know if you don't know how to pick them up. There should be a little "1" up by the envelope by your name and you just click on it.

     

    Thanks!

     

    Star

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  • Re: Need ideas on what to do with leftover angel hair pasta

    I'd saute up some shrimp in olive oil, butter and garlic then toss the pasta in to heat it up, maybe throw some asparagus in there

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  • Re: Need ideas on what to do with leftover angel hair pasta
    Spaghetti Pie

    6 oz spaghetti
    2 tbsp butter
    1/3 c parmesan cheese
    2 eggs -- well beaten
    1 lb ground beef -- or ground turkey
    1/2 c onion, chopped--
    1 can Tomatoes--Garlic & Herb flavor -- (8oz)
    1 can tomato paste -- (6 oz)
    1 tsp sugar
    1 tsp oregano
    1/2 tsp garlic salt
    1 c cottage cheese
    1 egg
    1/4 c dry bread crumbs
    1/8 c spinach -- drained
    1 c mozzarella cheese -- shredded

    Cook and drain spaghetti (3 1/4 c cooked). Stir butter, parmesan cheese, and eggs into hot spaghetti. Form into a crust in a buttered 10-inch pie plate. Cook beef and onion till meat is browned; drain fat. Stir in tomatoes,tomato paste, sugar, oregano and garlic; heat. Mix in separate bowl cottage cheese, egg, bread crumbs, spinach, and ½ of the mozzarella cheese. Spread over spaghetti. Top pie with tomato mixture. Bake at 350° for 20 minutes.
    Top with remaining mozzarella and bake for 10 minutes longer (or until
    cheese is melted & bubbly).
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