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Does anyone have a recipe for the rotel dip that uses a can of cream of mushroom soup?
Thanks in advance.
Hamburger Rotel Dip 1 pound ground beef 1 pound Velvetta 1 can rotel (10 ounce) 1 can cream of mushroom soup 1/2 cup taco sauce Cook ground beef until brown and crumbly, drain. Add cheese, cream of mushroom soup and taco sauce, mix together in Crockpot. Serve warm with your favorite chips.
Here you are and I bought some Rotel this week - on sale for 99 cents - this will be
I don't have measurements. It's the only way DH makes & the kids (grown) will eat it.
Velveeta - cubed (a little more than 1/2 a large loaf)
1 can rotel
1 can cream of mushroom soup
diced jalepeno's to taste
Melt in a large pan, stirring, until smooth. If it is too runny, add more velveeta.
This is a variation of the first dip in this thread. It is really delicious and makes a lot. Great for parties.
Sausage Con Queso Dip Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1 pound pork sausage 1 pound ground beef 1 small onion -- chopped 1 garlic clove -- minced 2 pounds Velveeta cheese 1 can cream of mushroom soup 1 can Rotel tomatoes, drained Reserved tomato juiceBrown sausage and ground beef with onion and garlic. Drain. Mix meatmixture with cheese, soup, and tomatoes. After cheese melts, start addingreserved tomato juice until desired consistency is reached. Serve hot with tostadachips. Makes about 10 cups dip.
Land of the Free....because of the Brave
Proud Field Editor for Taste of Home for 16 years.
Here is our very favorite Mexican dip. It is wonderful served with tortilla chips (we like the Scoopers) or a baked potato. I make a huge crockpot full every holiday and there is never any left. I am happy to share this recipe.
1 pound ground beef
1 regular size jar picante sauce (we use the mild, but you can use the hotter one)
1 1-pound loaf of Velveeta cheese
3 Tablespoons chili powder (yes, 3 T. is right)
Brown ground beef and drain well of excess grease. Add undiluted can of soup and jar of picante sauce. Cut up chunks of velveeta cheese and let melt in. Add the chili powder and let simmer a little while so flavors can blend together. Serve warm. For parties, I just serve it in the crockpot and everyone can take out what they want. Re-heats well.
If anyone tries this and likes it, please let me know!
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