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Cotton Candy Cupcakes
CUPCAKES: 1pkg. (18.25oz.) white cake mix 1-1/2c. blueberry yogurt (2-6oz. containers) 1/4c. water 1/4c. vegetable oil 3 egg whites (you can use the whole egg, however the batter will be more green rather than blue.) 5-6 drops blue food coloring
COTTON CANDY BUTTERCREAM: 3oz. blue cotton candy (4c.); divided 4T. butter; softened 3c. powdered sugar; sifted 3T. milk
Line baking cups with paper liners. Preheat oven to 350F. Blend all cupcake ingredients on low speed of mixer for 30 sec. & then med. speed for 2 min. Fill cups 2/3 full with the batter. Bake cupcakes 17-20 min. Cool before frosting. Frost with Cotton Candy Buttercream & garnish with fluffs of Cotton Candy.
COTTON CANDY BUTTERCREAM: Blend butter in mixing bowl 30 sec. or until creamy. Add 2-1/2c. cotton candy & beat until incorporated. (The mixture will be blue & grainy). Add confectioner's sugar and milk & blend on low until frosting comes together & is nearly smooth, approx. 1-1/2 min. (it will still be slightly grainy). Increase speed to med. high & beat for 30sec. to incorporate air so that frosting will be fluffy. NOTE: The cotton candy will harden @ room temperature, so keep the cupcakes in a cake saver or under a glass dome.
source is grouprecipes.com
Looks good,but where do I get the cotton candy?
I have seen cotton candy available at Walmart or Meijer, you could also try Target in their "food court" area. Good luck.