TOH Appetizer MagazineShrimp Toast Cups--With Picture24 slices white bread,crusts removed1 cup butter,melted2 pkgs.(8 oz.each) cream cheese,softened1/2 cup mayonaise3 tbsp.sour cream3 tbsp.prepared horseradish3 cans(6 oz.each) small shrimp,rinsed and drained16 green onions,slicedFresh dill sprigs,optionalFlatten bread with a rolling pin,cut each slice into four pieces.Place butter in a shallow dish,dip both sides of bread in butter,press into minature muffin cups.Bake at 325 degrees for 14 minutes or until golden brown.Remove from pans to wire racks to cool.In a large bowl,beat the cream cheese,mayonnaise,sour cream and horseradish until blended.Just before serving,stir in shrimp and 0nions,spoon into cups,Garnish with dill if desired.Refrigerate leftovers.Miss Betty
These look rite good Miss Betty. Copied to try, thank you.
~~The most important things in life aren't things!~~
These sure do look good, Betty! Will be trying them soon, thanks for posting and love your pictures!!!
Those look awesome!!!!
Thanks for posting!
Taste of Home Field Editor. Blogger & Photographer. http://nutmegdisrupted.com/
Very cute- Thanks Miss Betty.
My Mom sometimes made these cute little cups for Creamed Tuna or chicken. I always enjoyed them.
Susan-Serving as a Taste Of Home Field Editor since 2009
I would love to serve these over some lettuce as a starter for a meal I am planning. They sound so delicious especially because we love shrimp and I was wondering if there was any reason why they couldn't be put back in the oven after filling the cups just to warm up a little. What are your thoughts on this. Thanks
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