Snickerdoodle Cupcakes w/fluffy cinnamon frosting ~ | Taste of Home Community  

Snickerdoodle Cupcakes w/fluffy cinnamon frosting ~

Last post Mar 21, 2009 11:15 AM by kaly_ab . 2 replies.


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  • Snickerdoodle Cupcakes w/fluffy cinnamon frosting ~

    Snickerdoodle Cupcake Recipe

     

    Ingredients

    • 1 package plain white cake mix
    • 1 cup whole milk
    • 1 stick of butter, melted
    • 3 large eggs
    • 1 teaspoon vanilla extract
    • 2 teaspoons ground cinnamon
    • FROSTING:
    • 1 stick butter
    • 3 3/4 cup confectioners sugar
    • 3-4 Tablespoons milk
    • 1 teaspoon vanilla extract
    • 1 Tablespoon ground cinnamon

    •  Directions
      1. Preheat oven to 350 degrees , line cup cake pans 
      2. Place cake mix, milk, melted butter, eggs, vanilla, and cinnamon in a large mixing bowl.
      3. Blend for three minutes (stop to scrape once).
      4. Pour into pans and bake 22 - 25 min..
      5. Allow the cakes to cool completely.
      6. Beat butter until fluffy for frosting., add other ingredients
      7. Dust tops with a mixture of Cinnamon and sugar

      8.  

    I haven't made these yet ~ but they sound so easy and delicious.  I LOVE anything **Snickerdoodle*** AND any desert that starts with a cake mixSmile

     

    Twila*


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  • Re: Snickerdoodle Cupcakes w/fluffy cinnamon frosting ~

    Thanks for sharingSmile

    Linda

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  • Re: Snickerdoodle Cupcakes w/fluffy cinnamon frosting ~

    Yum! These sound very good! Thanks for posting!

    False

    Taste of Home Field Editor. Blogger & Photographer.  http://nutmegdisrupted.com/

     

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