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I lost my recipe for a banana cake that I copied from the bulletin board. All I can remember is it called for 2 cups mashed bananas and I think it was 1 cup veg. oil. It was baked in a tube pan. It didn't call for any icing, but I sprinkled confectionery sugar on top. It was great, but now its gone, can anyone help.
Thank You, Vi
I don't know if this is the one but it sounds good.
June Yeates shares this eye-appealing cake that has a temptingly tropical twist in every slice. "If you like, sprinkle confectioners' sugar over the top," says the Bradley, Illinois baker.
In a large bowl, combine the flour, sugar, baking soda and cinnamon. In another bowl, combine the eggs, oil, bananas, pineapple and vanilla; stir into dry ingredients just until combined. Fold in coconut and nuts. Pour into a greased 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing cake from pan to a wire rack to cool completely. Yield: 12-16 servings.
Thanks Nancy, however the recipe I am looking for did not call for nuts or pineapple..But, must admit, your recipe sounds great and I will be trying it. Thanks again Vi
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