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yellow punch

Last post May 13, 2009 4:35 PM by TESSAWAL . 7 replies.


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  • yellow punch
    does anyone have a good recipe to make a yellow punch for baby shower?
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  • RE: yellow punch
    Hey Heartcook,


    Almond Punch
    1 (12oz.) can frozen orange juice
    1 (12oz. can frozen lemonade
    1-1/2 cup sugar
    1 tsp. vanilla flavoring
    1 tsp. almond flavoring
    Mix all ingredients together in a gallon container(milk Jug) Finish filling container with water.
    Freeze until it gets slushey.
    Note: This is my favorite


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    YELLOW PUNCH

    1 pkg. lemon jello
    1 large can pineapple juice
    1-1/2 c. sugar
    1 sm btl. realemon juice
    1 cup boiling water

    Dissolve jello in boiling water. Combine all other ingredients in a gal. container. Add Jello.Finish filling container with water, stir until sugar is dissolved. freeze overnite and take out in enough time so the punch will be slushey.
    False
  • RE: yellow punch
    This is so easy

    Pour It Together Punch

    1/2 gallon orange juice
    1 (46oz.)can pineapple juice
    1/2 gallon apple juice
    1 (2 Liter) Sprite
    Ice

    Chill all ingredients. Pour over ice in punch bowl and serve.


    this is good for children or adults so it can be used for all kinds of occasions. Enjoy

    Lois
    False

  • RE: yellow punch
    FROSTY LEMON PUNCH

    1 can lemon frosting
    1 1/2 cups. water
    3 ripe bananas
    1 (46oz.) can unsweetened pineapple juice
    1 1/2 cup orange juice
    3 qt.lemon-lime carbonated beverage, chilled
    1 small jar maraschino cheeries

    Heat frosting mix and water in a 3 qt. saucepan. Stirring occasionally,just until frosting is dissolved. cool. slice bananas into blender. Add 2 cups pineapple juice and 1 cup orange juice. cover and blend on high until smooth. Mix banana mixture, remaining fruit juices,and the frosting mixture in a very large bowl ( I use my roaster) add the carbonated beverage,Pour into 2 baking pans, 13x9 inches. freeze until firm. for at least 4 hours. Remove from freezer 1 hour before serving, cut into cubes,place in punch bowl. Garnish with cherries..makes 50 cups, this can be made days ahead.
    False
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  • RE: yellow punch
    bump for Darls
    False

  • Re: RE: yellow punch

    2( 6  OZ )CANS FROZEN ORANGE JUICE CONCENTRATE

    2 (6  0Z) CANS LEMONADE FROZEN CONCENTRATE

    1 46 OZ CAN PINEAPPLE JUICE

    2 QTS OF WATER

    1  2 LTR BOTTLE GINGER ALE

    MARACHINO CHERRIES

     

    1.   COMBINE ALL THE JUICES AND WATER

    2.  ADD GINGER ALE AND MARACHINO CHERRIES WHEN READY TO SERVE AND CHILL

    I ALWAYS CHILL MY WATER AND GINGER ALE BEFORE I PREPARE THIS... IT HELPS!!! 

     

    False
  • Re: RE: yellow punch

    This tropical punch recipe can also be called banana brunch punch.  Every time I have served it I get asked for the recipe.  For brunch, I would use the first recipe.


    Tropical Punch:

    6 Cups Water, Divided
    5 Medium Ripe Bananas
    2 Cups Sugar
    2 Cans (12oz each) Frozen Orange Juice Concentrate, Thawed
    1 Can (12oz) Frozen Lemonade Concentrate, Thawed
    1 Can (46oz) Unsweetened Pineapple Juice
    3 Bottles (2 liters each) Lemon-Lime Soda
    In a blender container, process 1 cup of water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze. Remove from freezer 2 hours before serving. Just before serving, break up and mash mixture with a potato masher. Stir in soda. Yield: 40-50 servings (about 11 quarts).

    False
  • Re: RE: yellow punch

    THIS PUNCH SOUNDS RALLY GOOD, BUT CAN YOU ADD ICE CREAM TO THIS TOO, OR MAYBE PINEAPPLE SHERBET

    False