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Kathy's Country Fried Pork Steak & Gravy
4 pork cubed steaks1 quart buttermilk1/2 cup bacon grease or enough vegetable oil to cover bottom of skilletEnough flour to dredge steaks in and for gravy (3-4 Tbls. for gravy)salt & pepper to your taste1/2 cup milk for gravy (or more depending how you like your gravy)
Soak steaks in buttermilk for 30 minutes.
Heat grease in skillet until medium hot.
Dredge steaks in flour and salt and pepper on both sides. Fry on each side 8 minutes or until golden brown.
Drain on paper towels when done.
Leave 4-5 Tbls. of grease in skillet. Add flour and stir until mixed well into the gravy. Add milk and keep stirring until gravy is to your desired thickness or thiness.
....now I'm hungry!
Taste of Home Field Editor. Blogger & Photographer. http://nutmegdisrupted.com/
A change from the usual country fried steak.
Susan-Serving as a Taste Of Home Field Editor since 2009
Sassy, This is one of those "Treat Meals" or Reward Meals ~ You know the kind you make when you have been behaving yourself ~ Thanks for sharing the R&P ~ Janie
Taste of Home member since 2004. Taste of Home field Editor since 2009*
Enjoying every Minute.
I`m in trouble now.Lol.
Wow, that looks and sounds fantastic; thanks for sharing. Wish I had a plate of it now!!!!!
Looks wonderful. Thanks
Loved making chicken fried pork steak and gravy. It is so good.
Haven't had supper yet and then I saw this picture, now my stomach is really growling.
To late to really eat anything, but wanted to tell you, this looks fantastic.
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