I also remember the dip had diced green peppers and cream cheese. I'm sure there were other ingredients as well.
It's time to make football food here and I'd love to make this dip I remember from way back when!
Thanks for your help!
This is one of my favorites. It can be made into a cheese ball or served as a dip. I begged the recipe from a friend after she served it at her house. Delicious and addictive!Joan Chipped Beef Dip/Ball 1 package cream cheese -- (8 oz.), softened 1 package thin sliced beef (Buddigs), chopped 3 or 4 green onions, -- chopped 4 tablespoons mayonnaise 1/2 teaspoon Accent® seasoning mix -- (opt.) 1 teaspoon Worcestershire sauceMix and form into ball or put into container for dip. Chill. Serve with crackers
Land of the Free....because of the Brave
Proud Field Editor for Taste of Home for 16-1/2 years.
I have made one very similar to Marine Mom's, except without the mayonnaise. I like to form it into a log and roll the outside in chopped beef. Delicious on Ritz crackers, and a football favorite at my house.
This is a cheese ball too. The recipe is on the Budding Meats website.
I just remembered this dip, also. Absolutely delicious.
Savory Beef Dip 1 jar dried beef -- (2 1/2 ounce) finely chopped (or Buddig's) 8 ounces cream cheese, softened 1/8 cup green pepper -- chopped 2 tablespoon milk 1 cup sour cream 3/4 cup pecans -- chopped 1/4 teaspoon white pepper 1/8 teaspoon garlic powder 2 tablespoon dried onion flakes 2 tablespoon Worcestershire sauceIn large bowl combine all ingredients. Mix thoroughly with electric mixer or food procesor. Transfer to baking dish and bake at 350º for 20 minutes.Serve with wheat crackers. Best if made day before and heat before serving. Serves 8-10.
Thank you so much, I do believe this is the one! I can't wait to make it this weekend
© RDA Enthusiast Brands, LLC 2014