Looking for cold dip recipe using Budding dried beef | Taste of Home Community  
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Looking for cold dip recipe using Budding dried beef

Last post Sep 11, 2009 5:17 PM by dreyfuss . 6 replies.


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  • Looking for cold dip recipe using Budding dried beef

    I also remember the dip had diced green peppers and cream cheese.  I'm sure there were other ingredients as well.

    It's time to make football food here and I'd love to make this dip I remember from way back when!

    Thanks for your help! 

     

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  • Re: Looking for cold dip recipe using Budding dried beef

     This is one of my favorites. It can be made into a cheese ball or served as a dip. I begged the recipe from a friend after she served it at her house. Delicious and addictive!
    Joan

                              Chipped Beef Dip/Ball

      1            package  cream cheese -- (8 oz.), softened
      1            package  thin sliced beef (Buddigs), chopped
      3                     or 4 green onions, -- chopped
      4        tablespoons  mayonnaise
      1/2      teaspoon     Accent® seasoning mix -- (opt.)
      1           teaspoon  Worcestershire sauce

    Mix and form into ball or put into container for dip. Chill. Serve with  crackers

     

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    Land of the Free....because of the Brave Click for Fort Worth, Texas Forecast

    Proud Field Editor for Taste of Home for 16-1/2 years.


  • Re: Looking for cold dip recipe using Budding dried beef

    I have made one very similar to Marine Mom's, except without the mayonnaise. I like to form it into a log and roll the outside in chopped beef. Delicious on Ritz crackers, and a football favorite at my house.

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  • Re: Looking for cold dip recipe using Budding dried beef

     This is a cheese ball too. The recipe is on the Budding Meats website.

    Holiday Cheeseball
             
    Ingredients
    • 1 package (8 oz.) cream cheese, softened
    • 2 cups (8 oz.) finely shredded Cheddar cheese
    • 1 can (2-1/4 oz.) sliced black olives, drained
    • 2 tablespoons EACH: minced green onion, minced red bell pepper
    • 1 teaspoon Worcestershire sauce
    • 1/8 teaspoon pepper
    • 1 package (2oz) Buddig Beef or Ham, chopped
    • Assorted crackers

    Directions
    Beat cream and Cheddar cheeses in large bowl on medium speed of mixer until creamy. Mix in remaining ingredients until well combined. Form into ball. Wrap in plastic wrap. Chill at least 2 to 3 hours to allow flavors to blend. Serve with assorted crackers. VARIATION: Make cheese mixture as directed, but DO NOT add Buddig Sliced Beef. Shape cheese mixture into a football. Wrap in plastic wrap and refrigerate. Just before serving, roll in chopped Buddig Sliced Beef until completely coated.

     

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    Go confidently in the direction of your dreams. Live the life you have imagined. Thoreau
  • Re: Looking for cold dip recipe using Budding dried beef

     I just remembered this dip, also. Absolutely delicious.

      Savory Beef Dip

      1                jar  dried beef -- (2 1/2 ounce) finely chopped (or Buddig's)
      8                ounces  cream cheese, softened
      1/8             cup  green pepper -- chopped
      2                tablespoon  milk
      1                cup  sour cream
      3/4             cup  pecans -- chopped
      1/4             teaspoon  white pepper
      1/8             teaspoon  garlic powder
      2                tablespoon  dried onion flakes
      2                tablespoon  Worcestershire sauce

    In large bowl combine all ingredients.  Mix thoroughly with electric mixer or
    food procesor.  Transfer to baking dish and bake at 350º for 20
    minutes.

    Serve with wheat crackers.  Best if made day before and heat before serving.  

    Serves 8-10.

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    Land of the Free....because of the Brave Click for Fort Worth, Texas Forecast

    Proud Field Editor for Taste of Home for 16-1/2 years.


  • Re: Looking for cold dip recipe using Budding dried beef

    Thank you so much, I do believe this is the one!  I can't wait to make it this weekend

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  • Re: Looking for cold dip recipe using Budding dried beef

    sounds yummy!

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