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Pecan Pie Dip1 pkg. cream cheese, 8 oz1/2 cup sour cream1/4 cup green pepper, chopped1 T. chopped onion1/4 t. garlic salt2 T. milk1 pkg. pepperoni, chopped (8 oz)Topping:4 oz. butter1 cup pecans, choppedCream first 7 ingredients. Place in a pie plate. Top with pecans that have beensautéed in butter. Bake at 350 for 20 minutes.Source: Jeanette Schumacher
Wow! This really threw me! When I saw Pecan Pie Dip, my mind thought of a sweet caramelly (sp?) dip for fruits and cookies. Then when I saw the ingredients I had to do a double take. I think if I made this I would have to change the name. he heee! Thanks for this recipe though, I love the idea of pepperoni in the mix!
I have a very difficult time deciphering the line between boredom and hunger.
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