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Cake:Butter flavored cooking spray8 oz. plain nonfat yogurt1/2 cup light corn syrup3 cups sugar1 tsp. vanilla extract8 egg whites2 Tbs. fresh lemon juicerind from 1/2 lemon, grated3 cups flour1/3 cup powdered sugar1/2 tsp. baking powder1 tsp. saltIcing:1 Tbs. fat-free margarine2 Tbs. fresh lemon juicerind from 1/2 lemon, grated 1/2 tsp. vanilla extract1/8 tsp. salt2 cups powdered sugar1 Tbs. skim milkPreheat oven to 300 degrees. Spray a bundt pan with cooking spray. In a large bowl, combine yogurt, corn syrup, sugar, vanilla, egg whites, lemon juice, and lemon rind and mix well. In a medium bowl, combine flour, powdered sugar, baking powder, and salt. Mix well.Add a the dry mixture to the wet mixture and mix well. Pour batter into pan. Bake for about 1 hour and 20 minutes.Let cake cool for about 10 minutes before removing from pan. Remove cake from pan and cool in the refrigerator for about 15 minutes before icing.Combine icing ingredients and mix well. Pour or spread icing over cake until it's completely covered. Cool completely before serving.Nutritional Info:Cal: 386Fat: less than 1 gram
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