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Does anyone who owns this oven know how to dehydrate with it? I am mostly interested in making jerky from Deer meat, but would love other recipes as well. Thanks so much.
I've never done it, but I found this comment:
Want the benefits of dehydrated food? Sell your bulky dehydrator and use this oven! Set the power level to low (125 degrees), and dehydrate thin slices of vegetables, meats or even fruit on the rack.
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