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I tried this tonight and I will certainly be making it again soon. It was delicious.
Courtesy Sandra Lee
6 c. uncooked egg noodles
1 T. olive oil
2 lb beef sirloin steak, cut into thin strips
1 package roasted garlic gravy mix for steak*
8 oz fresh mushrooms-quartered
1/4 c. tomato paste
1 c. beef broth (I used a 10 oz can)
1 c. sour cream
1/4 c. chopped fresh parsley (I did not use0
Cook noodles according to package directions-keep warm. In a large heavy bottomed pot, heat the oil over medium high heat. Add meat and brown (I did this in 2 batches). Sprinkle gravy mix over. Add mushrooms, saute 5 minutes. Stir in tomato paste, and broth. Bring to a boil. Reduce heat and simmer for about 10 minutes, or until thickened, stirring occasionally. remove from heat, and stir in sour cream. Top with parsley and serve over warm noodles.
* My store did not have this flavor so I used onion gravy mix by McCormick.
Thanks! I do like a lot of what Sandra Lee makes---easy and good!
Tammy, that sounds so good! And like something Sydney would really like. I'll stick it on the list to try while she's home. Thank you for posting it!
Sounds both delicious AND easy Thank you.
Susan-Serving as a Taste Of Home Field Editor since 2009
We all need an easy dish that's a tummy pleaser this time of year.........looks like you found one. Thanks TamaraLynn!
Sounds so good and easy, too! Thanks.
"If there are no dogs in Heaven, then when I die I want to go where they went." -Will Rogers
Thanks Tammy I love a good beef stroganoff.
Just wanted to report that I made this for company tonight, made a couple of changes, and everyone raved about it. I used: 2 packets of gravy mix (1 onion flavor and 1 was pork), 6 oz tomato paste, 14 oz beef broth, about 1 c water, and about 1 1/2 c of FRENCH ONION DIP INSTEAD OF SOUR CREAM. everything else I used just as the recipe directs. It was slightly bland so I doctored it up with a sprinkling of sugar, salt,pepper, Nature's seasoning, a dash of garlic salt and a dash of onion salt .Delicious!
Thanks, Tammy! Using the French onion dip is a good idea. Have you ever made pork (tenderloin) stroganoff? I made it with pork gravy, cut the trimmed tenderloin into rounds, pounded them and cut them into strips. Added a little tarragon to the finished dish. Yum!
We like a good stroganoff so have copied the recipe and your new additions..
Thanks for sharing~sounds delicious
Land of the Free....because of the Brave
Proud Field Editor for Taste of Home for 16 years.
Thanks for bumping this one- Sounds like a nice recipe for a great classic .
Ann, that pork sounds fabulous. I will add that possible change to my recipe. We love pork tenderloin and tarragon!
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