If you are challenged as I am at making biscuits, you might be interested in this fast and easy recipe that was in my last Southern Living magazine. I haven't tried them yet, but I plan to.
2 1/4 cups all-purpose soft-wheat flour
1 Tbsp. baking powder
1 tsp. salt
2/3 cup milk
1/3 cup vegetable oil
Preheat oven to 475 degrees. Sift together first 3 ingredients. Stir in milk and oil,
using a fork until dough leaves the sides of the bowl and forms a ball.
Turn dough out onto lightly floured wax paper; knead 8 to 10 times. Roll or pat dough
into a 1/2-inch thick rectangle. Cut with a 2-inch round cutter, rerolling scraps as needed. Place 3/4-inch apart on a lightly greased jelly roll pan.
Bake at 475 degrees for 10-12 minutes or until lightly browned.
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