I bought a butter pecan cake mix and can't decide what frosting to use.
Looking for ideas
Caramel would be my go-to or probably buttercream. Are you talking canned icing or homemade? Here's a 5 star recipe...
1/2 cup butter1/2 cup packed light brown sugar1/2 cup packed dark brown sugar1/4 cup whole milk2 cups powdered sugar, sifted1 teaspoon vanilla extract
Remove pan from heat and stir in the
powdered sugar and vanilla, mixing until frosting is smooth. Frost
cooled cake immediately.
I have a very difficult time deciphering the line between boredom and hunger.
Just had a butter pecan cake at a church potluck on Sunday. It was frosted with a cream cheese frosting topped with pecan halves. Yummy!
Coconut pecan like on a German chocolate cake...yum! Let us know what you decide!
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This was from this board. The frosting does sound wonderful - caramel & pecans would be perfect! Also, Buffetfan posted recipe this in a column she writes, but not sure if she made it. Maybe she will reply, too.
Posted by Boadecia 8/12/09 TOH
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