Quick and Easy Tex-Mex Beef and Rice BakeThis ground beef casserole is a quick-fix meal your family will love. Serve this tasty casserole with hot baked cornbread for a delicious everyday meal.Ingredients:• 2 cups cooked rice• 1/2 to 1 pound ground beef, chuck or round• 1/2 cup chopped onion• 1/4 cup chopped green or red bell pepper• 1 can (15 ounces black beans, drained and rinsed• 1 can (8 ounces) tomato sauce• 1 cup corn kernels (use canned, drained or frozen, thawed)• 1/2 teaspoon salt• Dash pepper• 1 1/2 teaspoons chili powder• Dash garlic powder• 1/4 teaspoon ground cumin• 2 tablespoons fresh chopped cilantro• Shredded Cheddar cheese or Mexican blend of cheeses, for toppingPreparation:Cook rice and set aside. Lightly grease a 2-quart casserole. Heat oven to 350°.Cook the beef and onion until beef is no longer pink; add bell pepper and cook, stirring, for 2 minutes longer. Stir in all remaining ingredients except cheese. Stir in cooked rice. Spoon the mixture into a casserole. Bake for 25 minutes. Top with shredded cheese and cook for 5 minutes longer, or until cheese is melted.Serves 4 to 6.About.com
This sounds yummy.......and easy too. Thank you salsa,
Dear friend you always have the most wonderful recipes. Thanks for this easy and tasty one.
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