If anyone has a copy of this old Betty Crocker Cookbook I'd so appreciate it if I could have a couple of recipes from it. I'm fairly certain it is the 1969 edition. It was fairly large, hardback with a red cover. The cover had a circle that was split into six parts and each part contained a food photo. One was a chocolate cake with white frosting; another was a fondue pot. If you have such a cookbook I would very much appreciate a copy of the recipes for three bean salad and for gaspacho cold soup. This was my only cookbook as a young bride and I remember leafing through it's pages and wishing I could make this or that recipe. Thanks in advance for your help.
Gwynneth By Sea
Gwynnethbysea - If anyone has a copy of this old Betty Crocker Cookbook I'd so appreciate it if I could have a couple of recipes from it - three bean salad and for gaspacho
Three-Bean Salad - Marvelous make-ahead salad, so popular for picnics and barbecues
1 - 1# can french-style green beans, drained
1 - 1# can wax beans, drained
1 - 1# can red kidney beans, drained
1/2 cup chopped green onions
1/4 cup snipped parsley
14 bottle (8oz.) italian salad dressing
1 T sugar
2 cloves crushed garlic
Combine beans, onions and parsley in large bowl. Combine dressing, sugar and garlic. Pour over bean mixture and toss. Cover, refrigerate at least 3 hours.
Gwynnethbysea If anyone has a copy of this old Betty Crocker Cookbook - copy of the recipes for three bean salad and for gaspacho
1 1/2 cups tomato juice
1 beef bouillon cube or 1 t. instant
1 tomato, chopped
1/4 cup chopped unpared cucumber
2 T chopped green pepper
2 T chopped onion
2 T wine vinegar
1 T. salad oil
1/2 t. salt
1/2 t. Worcestershire sauce
3 drops red pepper sauce
Heat tomato juice to boiling. Add bouillon, stir until dissolved. Stir in remaining ingredients. Chill several hours. Serve with accompaniments: croutons - 1/3 cup each chopped tomato, unpared cucumber, green pepper and onion.
Thank you so much for the recipes. I know it must have taken some effort to find such old recipes but I sure do appreciate it. I've been craving that soup and couldn't find another recipe that sounded like the one I used to make from that particular book.
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