Some years ago I had a recipe for pickles that you mixed up and stored in the fridge. The pickles had a yellowish color and were crisp. The recipe stated that they lasted a whole year in the fridge. They were not sweet but not tart really either. Does anyone have a recipe like this? I am going to call my sis as she served something similar awhile back. Any idea what these could be? I've looked for my recipe but I can't find it!
I just made these and if I was home I would give you the recipe. I get home this afternoon I will post it for you, Chris
Thanks so much for posting that recipe. It seems to be close to the one I used to use. Thanks!!
I first one is the one I use! Thanks for posting, Chris
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