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any yummy recipes to share using some sort of beef roast, beef stew meat, etc? I am not a fan of hamburger.......................
THANKS......................and have a happy saturday!
JIM’S BARNYARD CHILI
Source: Jim Reed
Comments: This makes a nice thick wonderful chili. We like to cook it in a dutch iron skillet. Also to make it up the night before (cooking meat and adding ingredients and bringing to a light boil), then put in fridge. Then bring to a boil, then simmer for a 3-4 hours or so on the stove. Can also be done in a slow cooker (simmer all day) or in a plan dutch oven.
1 – 1 1/2 lbs. lean beef stew meat (cut into small chunks)
1 – 1 1/2 lbs. lean pork stew meat (cut into small chunks)
1 med. - large diced onion (we prefer yellow)
2 t. (heaping) minced garlic (we use from a jar)
2-3 T. canola oil
1 can (14.5 oz.) beef broth
2 (10 oz.) can diced tomatoes with diced green chilies
2 (16 oz.) can chili beans
1 pkg. (.87 oz.) brown gravy mix
1 pkg. (.87 oz) pork gravy mix
1/4 t. paprika
1/4 t. ground cumin
4 t. chili powder
1-2 t. red pepper flakes (for heat)(optional)
In cast iron dutch oven add the canola oil. Heat up, then add stew meats, onion and garlic. Cook til almost done. Then add remaining ingredients. Bring to a boil and then turn down to simmer for 3-4 hours, stirring occasionally. After it’s almost done, taste. Then decide if you need to add salt & pepper.
It’s really great served with cornbread.
This is delicious.
sounds wonderful..................thank you, I will try!
ck the recipe sounds yummy!
cookinnutt I saw on the food network that barefoot contessa an d her friend made chili - she didn't use hamburger either and it looked good....
This is our favorite beef chili recipe. It calls for a combination of both ground beef and beef stew meat, but you could easily just double the cubed beef sirloin and omit the ground meat.
I must admit, I do like the texture of both meats in this chili. Also, you don't need to use all four cans of beans if you want. This does make a big pot, but it freezes well, too.
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons oil
2 onions -- chopped
3 cloves garlic -- minced
1 pound lean ground beef
3/4 pound beef sirloin -- cubed
1 (14 1/2 ounce) can diced tomatoes
1 can dark beer
1 cup strong coffee
2 (6 ounce) cans tomato paste
1 can beef broth
1/4 cup brown sugar
1/4 cup chili powder
1 tablespoon cumin
1 tablespoon cocoa
1 teaspoon oregano
1 teaspoon coriander
1 teaspoon salt
4 (15 ounce) cans kidney beans -- drained
4 chili peppers -- jalapenos
Cook onions, garlic and meat until brown.
Add tomatoes, beer, coffee, tomato paste and beef broth.
Add spices. Stir in 2 cans of kidney beans and peppers.
Reduce heat and simmer for 1 1/2 hours.
Add 2 remaining cans of kidney beans and simmer for another 30 minutes.
© RDA Enthusiast Brands, 2013