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JIFFY CORN CASSEROLE

Last post Oct 12, 2010 6:40 AM by wargofive . 9 replies.


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  • JIFFY CORN CASSEROLE

     JIFFY CORN CASSEROLE




    1 can whole kernel yellow corn, undrained
    1 can cream style yellow corn
    1 (8 oz.) carton sour cream
    2 eggs, beaten
    1 box Jiffy corn muffin mix
    1 stick butter, melted


    Mix all together and pour into large, lightly oiled casserole dish. Bake at 350
    degrees for 55 to 60 minutes.

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  • Re: JIFFY CORN CASSEROLE

    Salsa -  I've been looking for a corn casserole recipe since I had a delicious one at a restaurant that had green onions and bacon. What size casserole dish?

    Thanks!

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  • Re: JIFFY CORN CASSEROLE

    buffetfan
    What size casserole dish?

     

    I am posting a simillar recipe taken from the website

    Jiffy Corn Casserole

    • 1 can cream style corn
    • 1 can whole style corn, drained (I use no salt added for both of these)
    • 2 eggs beaten
    • 1 stick melted butter (I use 1/2 c olive oil)
    • 1 cup sour cream (I use no fat)
    • 1 sm. box Jiffy cornbread mix
    • Grated cheese for the top

    Mix all ingredients except the cheese together. Pour into greased 9×13 pan (I prefer an oblong casserole, it makes a deeper presentation.)  Spinkle cheese on top, and bake at 325 degrees for approx. 50 minutes. (I start watching at about 45 min. it is ready when the center is set, if you use a 9×13 it bakes in a little less time.)

    I serve it with sour cream, guacamole, and mango salsa as the main course. I understand that it makes a great side dish to taco or tortilla soup. This is so yummy on a cold winter evening, and to give you a little taste of what winter looks like in my backyard today . . .

     

    http://openhouse.homegoods.com/index.php/2008/12/16/jiffy-corn-casserole

     

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  • Re: JIFFY CORN CASSEROLE

    Thanks, Salsa!

    Ellen

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  • Re: JIFFY CORN CASSEROLE

    I love this recipe and it's always a hit at potluck dinners.  I add a can of chopped green chilies to mine, along with the shredded cheese on top.

    Carolyn

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  • Re: JIFFY CORN CASSEROLE

    Thanks  Salsa, Printed !~  Janie

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  • Re: JIFFY CORN CASSEROLE

    What size canned corn do you use?  I'm assuming you don't use those small cans, but I'm not sure...

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  • Re: JIFFY CORN CASSEROLE

    Opallu
    What size canned corn do you use?

     

    I received this recipe yesterday and I did not try it - may be I will google and search for the answer.

    salsa

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  • Re: JIFFY CORN CASSEROLE

     

    Ingredients

    • 1 (15 1/4-ounce) can whole kernel corn, drained
    • 1 (14 3/4-ounce) can cream-style corn
    • 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
    • 1 cup sour cream
    • 1/2 cup (1 stick) butter, melted
    • 1 to 1 1/2 cups shredded Cheddar

    Directions

    Preheat oven to 350 degrees F.

     

    In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

    Picture of Corn Casserole Recipe
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  • Re: JIFFY CORN CASSEROLE

    Mine is a bit different, I add an egg and sugar 

    Being Italian, naturally casseroles like this are not served much at Thanksgiving dinners. Well I served it one Thanksgiving and it is now a must dish each year.

    My family goes crazy for it. Adding green chiles or bacon could only make this better.

      Corn Casserole


      1/2 cup butter softened
      1 cup sour cream
      1 egg
      1 can (16 oz) creamed corn undrained
      1 can (16 oz) whole kernel corn - drained
      1 1/2 oz pkgs corn muffin mix
      1 cup grated cheddar cheese
      2 tablespoons sugar
      additional can of whole kernel or frozen corn if needed


      In a large bowl; mix together butter, sour cream, and egg. Stir in cans of corn and corn muffin mix, sugar and additional corn if you like. Spoon mixture into a 2 qt. buttered casserole dish. Bake in preheated 375 degree oven about 45 minutes. Remove from oven add cheese, stir well return to oven, bake additional 15 minutes or until dish is puffed and bubbly and browned around the edges. .................................

    Linda                                       0Ladybug_Bookworm.gif picture by wargofive

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