Pumpkin Pie Nog

From: Better Homes and Gardens

A serving of this autumn-perfect drink is like pumpkin pie in a glass.

Servings: Makes 16 servings
Total: 25 mins
2 cups  cooked fresh pie pumpkin puree or one 15-oz. can pumpkin
1 46-oz.  bottle peach-mango smoothie drink or peach nectar (5 1/2 cups)
2 tsp.  pumpkin pie spice
1 qt.  vanilla or pumpkin ice cream
1   pumpkin, top, stringy pulp, and seeds removed (optional)

1. If using cooked fresh pumpkin puree, in a blender container combine 1 cup of the smoothie drink and the cooked fresh pumpkin puree; cover and blend until smooth.
2. In a 5- to 6-quart saucepan combine the remaining smoothie drink, blended pumpkin mixture or the canned pumpkin, and pumpkin pie spice; heat about 10 minutes until warm. Add about three-quarters of the ice cream by spoonfuls. Heat and stir 3 to 5 minutes more until just melted. Pour into a hollowed pumpkin, if desired, or into a punch bowl. Top with scoops of remaining ice cream. Serve immediately, nog will be slightly warm. Makes 16 servings

Nutrition Facts
Calories 142`, Total Fat 8 g, Saturated Fat 5 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 0 g, Cholesterol 43 mg, Sodium 39 mg, Carbohydrate 17 g, Total Sugar 12 g, Fiber 0 g, Protein 2 g. Daily Values: Vitamin C 35%, Calcium 6%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet