Hi: I though I had printed the instructions/recipes last year, but I cannot find them. I know it is failproof, but I just cannot remember exactly what to do. I searched, but didn't come up with anything. Can someone help me, please and thank you.
QUICK FROSTING FUDGE posted by Maddymoo and others 1 (12oz) pkg (2 cups) semi-sweet chocolate chips1 can Pillsbury Chocolate Fudge Creamy Supreme Frosting1 1/2 cup miniature marshmellows3/4 cup chopped mixed nutsLine an 8" square pan with pil, extending foil over edges, and lightly butter the foil. Melt chips in large saucepan over very low heat, stirring until smooth. Remove from heat and stir in frosting. Add marshmallows and nuts, mix until well coated. Spread in buttered pan, and chill until firm (about 1 hour). Remove from pan by pulling up foil, cut into squares.There are many variations you can make, using different kinds of chips (vanillia, butterscotch, peanut butter, etc.) and different flavors of frosting.
Pina Colada Fudge posted by Maddymoo
1(12-ounce) package (2 cups) white vanilla chips1 (3.25-ounce) jar macadamia nuts, chopped, toasted1 (16-ounce) can Pillsbury Creamy Supreme Vanilla Frosting½ cup chopped dried pineapple½ cup coconut, toasted1 teaspoon rum extract1 teaspoon coconut extractLine 8- or 9-inch square pan with foil, extending foil over edges. Place chips in medium microwave-safe bowl. Microwave on high for 1 to 2 minutes or until melted, stirring every 15 seconds until smooth.Reserve ¼ cup nuts for garnish. Add remaining nuts and all remaining ingredients to melted chip mixture; mix well. Spread in foil-lined pan. Sprinkle with reserved nuts. Refrigerate 1 hour or until firm.Remove fudge from pan by lifting foil. Remove foil; cut into squares.Makes 36 squares.NOTE: To toast macadamia nuts and coconut, spread on separate small cookie sheets; bake at 350 degrees for 5 to 8 minutes, or until light golden brown, stirring occasionally.
Toffee Butterscotch Fudge posted by Maddymoo
1 12 oz. pkg. butterscotch chips1 can Pillsbury Creamy Supreme Caramel Pecan Frosting1/2 cup chopped peanuts1/2 cup almond brickle bitsLine an 8 inch square pan with foil,extending over sides. Melt butterscotch pan in a saucepan over very low heat,stirring until smooth. Add peanuts. Remove from heat; stir in frosting. Add brickle chips and stir well. Pour in pan and refrigerate 1 hour.
Peppermint Swirl Fudge posted by Maddymoo1 1/2 cups white chips1 can Pillsbury vanilla frosting1/2 tsp. peppermint extract4 drops red food coloring2 tblsp. peppermint candy crushedLine a 8 inch square pan with foil. Spray with nonstick spray. Melt chips over low heat. Add frosting and extract. Pour in pan. Drop food coloring over fudge swirling on batter. Sprinkle with candy. Refrigerate 1 hour.
Favorite Cookies and Cream Fudge posted by Maddymoo
1 12 oz. pkg. vanilla chips1 can Pillsbury cookies and cream frosting10 oreos,cut in quarters3 oreos,crushedLine an 8 inch square pan with foil. Melt chips over low heat. Remove from heat. Add frosting.Stri in quartered oreos, and mix until well coated. Quickly spread into pan. Sprinkle with crushed cookies. Refrigerate 1 hour until firm.
Funfetti Fudge1 12 oz. pkg. vanilla chips1 can Pillsbury Funfetti Frosting1 1/2 cups miniature marshmallowsLine an 8 inch square pan with foil, spray with nonstick spray. Melt chips over low heat. Add frosting and marshmallows. Stir until blended. Pour in pan. Sprinkle with funfetti sprinkles. Refrigerate 1 hour. Cut.
Chocolate Peanut Butter Fudge1 12 oz. pkg. semisweet chips1 can milk chocolate frosting1 cup peanut butter chips1/2 cup chopped peanutsLine a 8 inch square pan with foil,spray with nonstick spray. Melt semisweet chips over low heat. Add frosting. Add peanut butter chips and peanuts. Pour in pan and refrigerate 1 hour.
Chocolate Peanut Butter Fudge by GrannyBarbieJ_Texas
1 12 oz. pkg. semisweet chips1 can milk chocolate frosting1 cup peanut butter chips1/2 cup chopped peanutsLine a 8 inch square pan with foil,spray with nonstick spray. Melt semisweet chips over low heat. Add frosting. Add peanut butter chips and peanuts. Pour in pan and refrigerate 1 hour.
bump for PeterpatchNana
Thanks, all. I am copying all these so I will have them next time. So easy and soooo good! Have a Merry Christmas all!
I mix a tub of frosting with an 18 oz. jar of peanut butter...soften both, mix well, put into a plastic lined pan...chill...yum!
OMG, that sounds wonderful. I must try it. My favourite combination. Thanks!
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