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I've heard they are salty and taste like little olives, is this correct?
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Yep, salty, but I'd say more like baby dill pickles....I love capers ! They're actually a pickled berry of a plant....nasturtium, maybe ?? Can't remember exactly which plant.
Cool! thanks for the reply. I was going to try them in a recipe, and now I can't remember what recipe it was LOL
Maybe the capers are for the shrimp pasta recipe on the home page?
No, I went back through my posts and realized it was for the Pasta with Sun-Dried Tomatoes dish that Arlene posted on someone's thread asking for their favorite dish. It just caught my eye and because I love sun-dried tomatoes I wanted to try it. She said it was a great pot-luck dish and was always asked for the reicpe. So now i'll go get the capers to try it lol and I printed it out so I wouldn't forget again LOL
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