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Had 4 but ate 2 of them.Would like to try something different
Posted by: Fez1_NC Posted on: 9/4/2007 6:32:39 PM #R9492161 This recipe is T&T in our house. This casserole is one our favorites.I usually make it at least four or five times a year. We love our pierogies, and this casserole tastes just like pierogie without all the work. Thanks for posting this recipe, it is a keeper in our house.
GailLazy Perogi Casserole15 lasagna noodles2 cups cottage cheese1 egg1/4 tsp onion salt1 cup shredded cheddar cheese2 cups mashed potatoes1/4 tsp. salt1/8 tsp. pepper1/4 cup butter1 cup chopped onionsSour creamCook noodles as directed on package. Drain. Line bottom of 9"x13" pan with noodles. In medium bowl, mix cottage cheese, egg and onion salt together. Spread over noodles. Cover with a layer of noodles. In same bowl, mix cheddar cheese with potatoes, salt, onion salt and pepper. Spread over noodles. Cover with another layer of noodles. Melt butter in pan. saute onion until transparent and soft. Pour over noodles. Cover. Bake 30 minutes in 350 degree oven. let stand 10 minutes before serving. Cut in squares. Serve with sour cream.
Cottage Cheese Recipes by deweydecimalhttp://community.tasteofhome.com/forums/t/72250.aspx
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