ISO crock pot unstuffed cabbage roll recipe | Taste of Home Community  
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ISO crock pot unstuffed cabbage roll recipe

Last post Feb 11, 2011 5:09 PM by klm525 . 5 replies.


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  • ISO crock pot unstuffed cabbage roll recipe

    I have found a lot of good ones on the board for casseroles, but unfortunately my oven is not working right now. Has anyone made an unstuffed cabbage roll casserole, and instead of cooking in the oven cooked it in a crock pot. If so please let me know if it worked out ok. Thanks Gail 

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  • Re: ISO crock pot unstuffed cabbage roll recipe

     UNSTUFFED CABBAGE ROLL CASSEROLE 

    Serves   6 

     

    Ingredients:
    1 pound ground beef
    1 small onion -- chopped
    4 cups chopped cabbage
    1 green pepper -- chopped
    1 cup uncooked instant rice
    1 cup water
    6 ounces tomato paste
    15 ounces diced tomatoes -- undrained
    1/2 cup ketchup
    2 tablespoons vinegar
    1 tablespoon sugar
    1 tablespoon Worcestershire sauce
    1 1/2 teaspoon salt
    1/2 teaspoon pepper
    1/4 teaspoon garlic powder

     

    Directions:

    Brown beef and onion in skillet; drain well. Combine all ingredients in crockpot. Cover; cook on low for 4-5 hours.

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  • Re: ISO crock pot unstuffed cabbage roll recipe

    CABBAGE CASSEROLE
    CDKitchen http://www.cdkitchen.com

    Category: Ground Beef Stuffed Cabbage
    Serves/Makes: 6 | Difficulty Level: 3 | Ready In: 2-5 hrs

    INGREDIENTS:
    1 pound ground beef
    1 small onion -- chopped
    4 cups chopped cabbage
    1 green pepper -- chopped
    1 cup uncooked instant rice
    1 cup water
    6 ounces tomato paste
    15 ounces diced tomatoes -- undrained
    1/2 cup ketchup

    2 tablespoons vinegar
    1 tablespoon sugar
    1 tablespoon Worcestershire sauce
    1 1/2 teaspoon salt
    1/2 teaspoon pepper
    1/4 teaspoon garlic powder

    DIRECTIONS:
    Brown beef and onion in skillet; drain well. Combine all ingredients in crockpot.
    Cover; cook on low for 4-5 hours.

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  • Re: ISO crock pot unstuffed cabbage roll recipe
    STUFFED CABBAGE CASSEROLE
    Quick Cooking November/December 2000

    1 pound ground beef
    1 small onion, chopped
    4 cups chopped cabbage
    1 medium green pepper, chopped
    1 cup uncooked instant rice
    1 cup water
    1 can (6 ounces) tomato paste
    1 can (14-1/2 ounces) diced tomatoes, undrained
    1/2 cup ketchup
    2 tablespoons vinegar
    1 to 2 tablespoons sugar, optional
    1 tablespoon Worcestershire sauce
    1-1/2 teaspoons salt
    1/2 teaspoon pepper
    1/4 teaspoon garlic powder

    In a skillet, cook beef and onion over medium heat until meat is longer pink; drain. Transfer to a slow cooker; add cabbage, green pepper and rice. In a bowl, combine the water and tomato paste. Stir in the remaining ingredients. Pour over beef mixture; mix well. Cover and cook on low for 4-5 hours or until rice and vegetables are tender.
    Yield: 4-6 servings
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  • Re: ISO crock pot unstuffed cabbage roll recipe
    Crock Pot Beef and Cabbage Casserole by kokonut

    1 1/2 pounds lean ground beef
    1 chopped onion, use large onion
    1/2 chopped green bell pepper
    1 small head cabbage, coarsley chopped
    2 cans tomato soup, condensed
    1 soup can water
    1 teaspoon salt
    1/2 teaspoon pepper
    1 1/2 cups instant rice, uncooked
    1 teaspoon dried parsley flakes
    1/2 teaspoon chives

    In skillet, cook ground beef with chopped onion and green pepper
    added. When meat is cooked, drain off all grease. Crumble meat and
    vegetables into slow cooker. Add cabbage and rice. In a separate
    container, combine soup, water, salt and seasonings. Stir to blend
    well then pour into slow cooker. Stir to coat meat and vegetables.
    Cover with lid and cook on low 4 to 6 hours.

    Serves 6.
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  • Re: ISO crock pot unstuffed cabbage roll recipe
    Stuffed Cabbage Casserole by Meikha_Mi

    1 lb ground beef
    1 small onion
    4 cups chopped cabbage
    1 medium green pepperc chopped
    1 cup uncooked instant rice
    1 cup watter
    1 can tomato paste (6 oz)
    1 can diced tomatoes )14 1/2 oz can
    1/2 cup catsup
    2 tbs vinegar
    1 tbl Worcestershire sauce
    salt to taste
    pepper to taste
    1 teaspoon garlic powder

    Cook beef and onion over medium heat. transfer to slow cooker, add cabbage, green pepper, and rice. In a bowl mix water,tomato paste and remaining ingredients. Pour over beef mixture. Mix well, Cook on low for 5 hrs.
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