Need a simple dessert of a LARGE crowd... | Taste of Home Community  
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Need a simple dessert of a LARGE crowd...

Last post Jul 24, 2004 9:45 AM by oeg1kallee . 13 replies.


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  • RE: Need a simple dessert of a LARGE crowd...
    OMG!! I see what I can do.
    False
  • RE: Need a simple dessert of a LARGE crowd...
    Mini Cheesecakes

    This Makes 72 little Cheesecakes.



    6 (8 oz.) pkg. cream cheese
    1 1/3 c. sugar
    6 eggs
    2 tsp. vanilla
    3 cans cherry pie filling
    1 box vanilla wafers
    72 paper baking cups
    For 36:
    3 (8 oz.) pkg. cream cheese
    2/3 c. sugar
    3 eggs
    1 tsp. vanilla
    1 1/2 cans cherry pie filling
    1 box vanilla wafers
    36 paper baking cup


    Mix cream cheese, sugar, eggs and vanilla. Place a
    vanilla wafer in paper baking cups, placed in 2-inch tins.
    Fill to 1/3 inch from top. Bake 15 minutes at 350 deg.
    While still warm, put cherry pie filling on each cake. Remove
    from cup cake tins when cool.
    False
  • RE: Need a simple dessert of a LARGE crowd...
    oeg1kalee:
    I have made this recipe posted by candykisses for her White Texas Sheet Cake many times. It taste wonderful, you can make it ahead of time (keeps well) no refrigeration needed. Makes a good amount too. You could make a few of them in disposable aluminum pans. Looks like you have your work cut out for you..Good Luck...
    blum

    Posted by: candykisses_Oklahoma Posted on: 12/20/2001 9:06:08 AM
    #R93271
    White Texas Sheet Cake

    1 cup butter
    1 cup water
    2 cups all-purpose flour
    2 cups white sugar
    2 eggs
    1/2 cup sour cream
    1 teaspoon almond extract
    1 teaspoon baking soda
    1/2 cup butter
    1/4 cup milk
    4 1/2 cups confectioners' sugar
    1/2 teaspoon almond extract
    1 cup chopped nuts

    In a large saucepan, bring 1 cup butter or margarine and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, and baking soda until smooth. Pour batter into a greased 10 x 15 x 1 inch baking pan.
    Bake at 375 degrees F (190 degrees C) for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.

    Frosting
    Combine 1/2 cup butter or margarine and milk in a saucepan; bring to a boil. Remove from heat.
    Mix in sugar and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.
    Makes 1 - 10 x 15 x 1 inch sheet cake
    False
  • RE: Need a simple dessert of a LARGE crowd...
    Lemon Fluff

    2 cans (13 oz each) evaporated milk
    1 package (6 oz) lemon gelatin
    2 cups boiling water
    1 cups cold water
    4 tsp grated lemon rind (2 lemons)
    1 cup lemon juice
    2 cup vanilla wafer crumbs (28 wafers)
    1 cup sugar
    1 oz (1 square) semisweet chocolate, coarsely grated (optional)
    2 cups heavy cream, whipped (optional)
    Pour evaporated milk into 2 metal loaf pans, 9 x 5", and freeze until
    crystals form, about 2 hours. Chill the large bowl of a heavy duty mixer
    and the beaters in refrigerator.
    Meanwhile, dissolve gelatin in boiling water; stir in cold water, lemon rind,
    and juice. Cool at room temperature until as thick as unbeaten egg white.
    Sprinkle half of the wafer crumbs into 2 glass pans, 13 x 9 x 2". You can
    substitute graham wafer crumbs, or even use whole wafers fitting
    to cover the bottom surface of the pans.
    In a chilled bowl, whip partially frozen evaporated milk until stiff.
    Gradually beat in sugar, then the gelatin mixture until well blended.
    Turn into prepared dishes. Sprinkle remaining wafer crumbs over tops.
    Sprinkle with chocolate. Chill until firm, several hours over night. Cut
    into rectangles or squares and serve with whipped cream. Makes 36
    servings.
    Make Ahead: Lemon fluff is excellent prepared the day before.
    After it is set, cover closely with aluminum foil or plastic wrap. The
    dessert can be held in the refrigerator for 2 to 3 days if well covered.


    False
  • RE: Need a simple dessert of a LARGE crowd...
    I came up with a couple for you. I hope it helps.

    Jeri
    False
  • RE: Need a simple dessert of a LARGE crowd...
    I know this is called Salad, but could be dessert also.

    Quick Fruit Salad
    Makes 100 servings


    10 (20-ounce) cans pineapple chunks -- drained
    10 (21-ounce) cans peach pie filling
    10 (11-ounce) cans mandarin oranges -- drained
    10 cups green grapes
    10 cups sliced bananas

    Combine all ingredients except bananas. Chill until ready to serve. Just before serving, fold in bananas.

    Source: "1993 Taste of Home Magazine" S(Formatted by:): "Moonchild2488" Copyright: "1993 Reiman Publications, L.P."
    False
  • RE: Need a simple dessert of a LARGE crowd...
    BUCKEYE CAKE:

    Serves: 24-30
    Source: Moms_rule_OH (TOH)
    Effort: easy
    Comments: This is a very rich cake. If you love chocolate and peanut butter, you’ll love this cake.

    INGREDIENTS:
    First Layer
    1 box, (2-layer size) Betty Crocker SuperMoist Devil's Food cake mix
    1-1/3 cups water
    1/2 cup vegetable oil
    3 eggs

    Second Layer
    2 cups sugar
    1/2 cup milk
    1-1/3 cups smooth peanut butter
    1 jar (7 oz.) marshmallow crème

    Third Layer
    1 stick (1/2 cup) butter or margarine
    1/4 cup Hershey’s cocoa
    1/3 cup milk
    1 lb. (3 1/4 c. ) confectioners’ sugar
    1/4 tsp. vanilla

    INSTRUCTIONS:
    Grease and flour a 15 X 11-inch jellyroll pan. Preheat oven to 350º.
    First layer: Prepare cake as directed on box, using water, oil, and eggs for the ingredients.Pour mixture into pan.
    Bake 20-22 minutes or until toothpick inserted comes out clean. Cool completely.

    Second layer: In a saucepan, bring sugar and milk to a boil. Boil 3 minutes. Add peanut butter and marshmallow crème; mix well. Quickly pour on top of cooled cake. Spread evenly. Cool completely.

    Third layer: In a medium saucepan, melt butter, cocoa and milk together. Bring to a boil. Remove from heat and add confectioners’ sugar and vanilla. Stir completely. Pour icing on top of cooled peanut butter layer. Cool completely before cutting.

    “The world is but a canvas to our imaginations”
    False
  • RE: Need a simple dessert of a LARGE crowd...
    CHOCOLATE SHEET CAKE

    Serves: 16
    Source: LaDonna
    Effort: easy
    Comments: If you don't have buttermilk. Put about 1 teaspoon of vinegar to milk and let sit.

    Ingredients:
    2 cup flour
    2 cup sugar
    4 tablespoon cocoa
    1 teaspoon cinnamon
    1 stick margarine
    1/2 cup Crisco
    1 cup water
    2 eggs, slightly beaten
    1/2 cup buttermilk
    1 teaspoon soda
    1 teaspoon vanilla

    Frosting:
    1 stick margarine
    4 tablespoon cocoa
    6 tablespoon milk
    1 lb. box powder sugar (3-3/4 c.)
    1 teaspoon vanilla
    1 cup pecans, chopped (if desired)

    Instructions:
    Stir in first 4 ing., together
    Put margarine, Crisco & water in saucepan & bring to a rapid boil: pour over flour mixture
    Add eggs & buttermilk that has been mixed with baking soda.
    Add vanilla & beat until well mixed.
    Bake in a greased sheet cake pan (15x10x1”)
    Bake 350 25 min.
    While cake is still hot, frost

    Frosting:
    Bring margarine, cocoa & milk to a boil
    Add to powder sugar. Mix well
    Add vanilla & pecans. Mix well
    Spread on hot cake

    "A crisis can be more readily endured if we have a cause to pursue, a person to love and a goal to achieve"
    False
  • RE: Need a simple dessert of a LARGE crowd...
    Bump to keep track.
    False

    "Disabled And Proud!" Both me and my only child are SSA Registered-Certified Disabled PWDs. I was born in the state of California, in the county of Santa Clara, in the city of San José. ***In every woman there is a Queen. Speak to the Queen and the Queen will answer. - Norwegian Proverb***

  • RE: Need a simple dessert of a LARGE crowd...
    Dump Cake would be very easy. Of course you would need 12-15 of them lol. Just use the disposable foil pans.

    Dump Cake

    1 can cherry pie filling
    1- 20 oz can crushed pineapple drain off about 1/2 of the juice
    1 white or yellow cake mix
    1/2 cup butter or margarine, melted
    1/2 cup nuts, chopped

    Preheat oven to 350°F. Dump and spread out pie filling in a 9 inch x 12 inch baking dish, pour and carefully spread the pineapple (along with the remaining juice) over the pie filling. Evenly spread the DRY cake mix over the pineapple. Drizzle the melted butter over the cake mix, then sprinkle the nuts over the top. Bake for about 30 minutes or until it just starts to turn golden brown on top.

    Serves 12
    False