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Iron Skillet Peach Cobbler

Last post Mar 31, 2011 11:50 AM by sarahjames . 4 replies.


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  • Iron Skillet Peach Cobbler

    2 1/2 cups peaches

    1 tsp. cinnamon

    1/3 cup sugar

    6 tblps. butter

    1/3 cup flour or cornstarch

    Simmer all ingreients until thick. Pour in bottom of iron skillet. Top with cobbler and bake.

    Cobbler:

    1 cup self rising flour

    1 cup milk

    1 cup sugar

    Mix and pour over fruit. Bake at 350 until brown and bubbly. I bake mine 25 minutes. Serve with ice cream.

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  • Re: Iron Skillet Peach Cobbler

    This sounds soooooo very yummy; peach cobbler is one of my favorites. Thanks for sharing.  I've never made it in an iron skillet - plan to try it.

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  • Re: Iron Skillet Peach Cobbler

     I love this! I have a similar recipe that I use for camping - it calls for a touch of ginger in the biscuits. Delish! 

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    Taste of Home Blogger
  • Re: Iron Skillet Peach Cobbler

    This sounds delicious.  Could you substitute apples.  I have several apples sitting around I would like to use, and also I canned peaches last year.  Would this work?

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  • Re: Iron Skillet Peach Cobbler

    Betty -

    Apples could totaly work! If you have any on hand, drizzle caramel over it when you serve. So decadent! So delicious!

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    Taste of Home Blogger