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Meringue Frosting with Meringue Powder by Wilton

Last post Nov 29, 2011 5:58 PM by ScarlettOneFL . 2 replies.


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  • Meringue Frosting with Meringue Powder by Wilton

    Can someone give me the recipe for the frosting that you put on cookies that is made with meringue powder.  They always look so pretty and I want to do this this year.  Please and thank you. 

     

    Merry Christmas to all

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  • Re: Meringue Frosting with Meringue Powder by Wilton

    Hi Betty:

     

    Here's the Wilton recipe for the fluffy meringue frosting

     

    Fluffy Boiled Icing

    has a marshmallow-like flavor and creates fluffy peaks. Great for icing smooth or decorating borders, writing or stringwork.

    Ingredients:

    3 tablespoons Meringue Powder

    1/2 cup cold water

     2 cups granulated sugar

    1/4 cup corn syrup

    1/2 cup water

    Makes:

    About 8 cups of icing.

    Instructions:

    Step 1

    Beat meringue powder and 1/2 cup cold water until stiff, about 4 minutes. In microwave safe bowl combine sugar, corn syrup and 1/2 cup water. Heat on high bringing syrup mixture to a boil (approx. 5 minutes). Remove from microwave and let mixture cool slightly (1-2 minutes). Slowly add syrup to meringue mixture. Beat on HIGH for 4 minutes until stiff and glossy.

    Step 2

    For top of range: Mix sugar, corn syrup and water in 2 qt. saucepan. Bring to boil; cool slightly and follow directions above.

     

    and here is the recipe for the Royal Icing:

     

    This smooth, hard-drying icing is perfect for making decorations that last. It is also useful as a "cement" to fasten decorations together. Royal icing is edible, but not recommended for icing cakes.

    Ingredients:

    Makes:

    About 3 cups of icing.

    Instructions:

    Step 1

    Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10-12 minutes at high speed with a hand-held mixer).

    Step 2

    NOTE: Keep all utensils completely grease-free for proper icing consistency.

    * For stiffer icing, use 1 tablespoon less water.

    **When using large countertop mixer or for stiffer icing, use 1 tablespoon less water.

    Thinned Royal Icing: To thin for pouring, add 1 teaspoon water per cup of royal icing. Use grease-free spoon or spatula to stir slowly. Add 1/2 teaspoon water at a time until you reach proper consistency.

     

    Also, here is the Wilton Website for icings:

    http://www.wilton.com/recipes/browse.cfm?start=17&cat=Icing

     

    Hope this helps!  Merry Christmas to you too!

    Scarlett

     

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    SCARLETT IN FL

    O.F.G. Rainbow over the River

  • Re: Meringue Frosting with Meringue Powder by Wilton
    Bodie Island

     

    BUMP FOR BETTY

     

    False

    SCARLETT IN FL

    O.F.G. Rainbow over the River