REC. & PIC: Corn Casserole | Taste of Home Community
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REC. & PIC: Corn Casserole

Last post Dec 28, 2011 11:41 AM by BrytEyz . 4 replies.

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  • REC. & PIC: Corn Casserole

    Corn Casserole

    This recipe comes from my SIL, Debbe and everyone knows that I love Jiffy Cornbread because it is a sweet cornbread! Yummy! I'm not a fan of creamed corn but I love creamed corn in this dish! This is the perfect side dish for any occasion!


    1 box Jiffy Cornbread mix
    2 sticks of butter
    2 large cans of creamed corn
    4 eggs


    Preheat oven to 350 degrees.

    Melt butter in a 2 quart casserole dish. Beat in eggs and add cornbread mix and creamed corn. Stir until well blended.

    Bake 40-50 minutes or until knife inserted comes out clean.



  • Re: REC. & PIC: Corn Casserole

    I made a similar dish yesterday.

    1 box of Jiffy Cornbread mix

    1/2 cup butter melted

    1 can corn

    1 can creamed corn

    1 cup of sour cream

    2 eggs

    Preheat oven to 350 degrees. Spray Pam in in 2 qt casserole dish. Beat eggs in a small bowl. Combine Jiffy mix, corn, and sour cream in a large bowl. Stir in melted butter and eggs. Mix well. Pour into prepared casserole. Bake for 45 minutes.

    I made this last year for Thanksgiving too, and everyone loved it. DD brought the leftovers home today.

  • Re: REC. & PIC: Corn Casserole

    Kathy, that picture has me drooling! Freddie, your version sounds wonderful also. I don't know which one to try first, but try them I will. Thanks to both of you.

  • Re: REC. & PIC: Corn Casserole

    Freddie, this is the recipe I use too!!  We make this ALL the time!!  LOVE it!

  • Re: REC. & PIC: Corn Casserole

    We love this, too.  The recipe we use is like the one that freddie posted except without the eggs and adding some cheese.  Delicious!

    Blessings, Christy