Our 10 most popular recipes for the month delivered right to your inbox!
This is a-w-e-s-o-m-e!!! For me, would be good without the chicken too. Such few ingredients but the taste is wonderful.
Creamy Chicken Taco Fettuccine
Recipe posted by Sally (sallychai)
8 oz. uncooked fettuccine 2 cups cooked cubed chicken (I seasoned with seasoned salt & cracked black pepper) minced garlic to taste olive oil 1 cup heavy whipping cream 3 teaspoons taco seasoning Shredded parmesan cheese to taste and for topping
Cook fettuccine per package directions.
While that's cooking, cook chicken and garlic in olive oil in a large skillet until juices run clear and heated through.
Whisk in cream and taco seasoning until blended. Cook and stir until heated through. Don't boil because the cream will curdle.
Stir in some Parmesan cheese. (I used 1 cup in this step)
Drain fettuccine and toss it with the chicken sauce.
Top with parmesan cheese.
This does sound good....I copied it off. Will try and make it next week.
Thanks for posting it.
© Reiman Media Group, LLC., 2013