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I tasted these but wasn't able to get the recipe. I do know she made the brownie part from a mix, The macroon part was on top. Very good. Thanks for any help.
Coconut Macaroon Brownies Prep - 25 minutesBake - 30 minutes + 15 minutesOven 350-F / 375-FMakes 12 browniesIngredients:Nonstick cooking spray1 package (19.9 ounces) dark chocolate brownie mix, Duncan Hines1/2 cup vegetable oil2 eggs1/4 cup chocolate milk, Nesquik1/3 cup miniature chocolate chips, Nestle3 cups sweetened shredded coconut, Baker's3/4 cream of coconut, Coco Casa4 egg whites3 tablespoons cake flour, Swan's DownPinch saltDirections:1. Preheat oven to 350 degrees F. Spray a 9-inch square baking pan with cooking spray; set aside.2. In a large bowl, stir together brownie mix, oil, eggs, and chocolate milk until combined. Stir in chocolate chips; pour mixture into the prepared baking pan.3. Bake for 30 minutes. Remove from oven; increase temperature to 375 degrees F.4. In a medium saucepan, combine coconut, cream of coconut, egg whites, cake flour, and salt; cook and stir over medium heat about 5 minutes or until an instant-read thermometer inserted in mixture registers 120 degrees F. Spoon hot coconut mixture over warm brownies.5. Bake for 15 to 20 minutes more or until done in center and coconut edges are lightly toasted. Cool in pan on a wire rack.Source: Sandra Lee's "Bake Sale Cookbook".
Old cooking measurements: drop, pinch, dash, dessert-spoonful, salt-spoonful, size of a walnut, size of an egg, teacupful, coffee-cupful, wine-glassful, tumblerful, Handful.
I don't have my recipe book within reach but Nancy's recipe is very similar to mine . A family favorite.
This recipe is one that I won $300 in Country Woman magazine a few years ago.
It is one of my family's favorites.
Taste Of Home Field Editor
COCONUT ALMOND BROWNIES
1 box (21 oz.) Betty Crocker Hershey Ultimate SupremeBrownie Mix
(mix according to pkg.directions using 3 eggs instead of 2)
1 can (14 oz.) sweetened condensed milk
1 pkg. (7 oz.) flaked coconut
1 c. chopped salted roasted almonds
1 t. vanilla extract
2 c. powder sugar
1/2 c. baking cocoa
1/2 c. butter flavored Crisco
4 T. milk
Heat oven to 350.
Spray a 9x13” cake pan with a non-stick cooking spray.
Add brownie mix (mixed according to pkg. directionsusing 3 eggs instead of 2)
Mix together sweetened condensed milk, flaked coconut,chopped salted roasted almonds and vanilla extract.
Spoon over brownie mixture.
Bake for about 35 minutes or until toothpick insertednear the center comes out clean. Cool.
Mix together in bowl, powder sugar, cocoa, butterflavored Crisco, vanilla and milk. Beat til spreading consistency.
Spread over filling.
I got this recipe from Candykisses, and it's delicious!
Thank you so much for the replies. I've copied them all.
Thank you Alliea for Nancy's recipe.
Hi Wattle- Good to "see" you on the BB.
Have a Good one , ~Alliea
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