In Search Of T&T Slow-cooker Recipes please. | Taste of Home Community  

In Search Of T&T Slow-cooker Recipes please.

Last post Jul 14, 2012 3:50 AM by WATTLE . 23 replies.


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  • In Search Of T&T Slow-cooker Recipes please.

    Would anyone have some T&T favourite recipes using an electric slow cooker they would share?thanks.

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    Wattle Paradise

  • Re: In Search Of T&T Slow-cooker Recipes please.

    Here's a wonderful collection!

     

    http://community.tasteofhome.com/community_forums/f/30/p/304961/3858944.aspx#3858944

     

    Margaret

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  • Re: In Search Of T&T Slow-cooker Recipes please.

    And another one...

    http://community.tasteofhome.com/community_forums/f/30/t/84037.aspx

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  • Re: In Search Of T&T Slow-cooker Recipes please.

    Here's another great thread of great crockpot recipes.  You'll have to cut-and-paste, though, as I don't know how to get you over there any other way.  Sorry.

    Lorraine

    http://community.tasteofhome.com/community_forums/f/30/t/94756.aspx?PageIndex=1

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  • Re: In Search Of T&T Slow-cooker Recipes please.

    Thank you Margaret Albany & Loraine,appreciate your replies.Yes

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    Wattle Paradise

  • Re: In Search Of T&T Slow-cooker Recipes please.

    Here is a real simple one:

    Italian Pork Chops

    1 bottle of Italian dressing

    4 pork chops

    Put the pork chops in the bottom of the slow cooker and put Italian dressing over them. 

     

    I got this out of my Fix it and Forget it cookbook that my sil got me for my birthday one year. I have more I will post them later or tomorrow for you,

    Pam

     

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    Pamela

  • Re: In Search Of T&T Slow-cooker Recipes please.

    This is a good one. I haven't updated this thread for awhile because I had lost it. This one came from Connie Harris 

     

    Chicken Enchilada Soup



    1 15-ounce can black beans, rinsed and drained
    1 14.5-ounce can diced tomatoes, drained
    1 10-ounce package frozen whole kernel corn
    1/2 cup chopped onion
    1/2 cup chopped yellow, green, or red bell pepper
    1 10-ounce can enchilada sauce
    1 10.75-ounce can condensed cream of chicken soup
    2 cups milk (I used 2% milk), the original recipe said they used skim, not me
    1 cup shredded Pepperjack cheese (4 ounces)
    4 chicken breasts



    In a 3 1/2 to 5 quart slow cooker, combine drained beans, drained tomatoes, corn, onion, and bell pepper. In a large bowl, whisk together enchilada sauce and soup. Gradually whisk in milk until smooth. Pour sauce mixture over ingredients in cooker.Cover; cook on low heat for 6 to 8 hours or on high for 3 to 4 hours. Cut chicken into bite sized cubes. Cook over medium heat until cooked all the way through. Add into soup. Can be topped with avocado, sour cream, or crushed tortilla chips. Sprinkle a little cheese on top before serving.
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    Faith is not demanding what we want; it is trusting God's goodness in spite of life's tragedies. Dave Branon

  • Re: In Search Of T&T Slow-cooker Recipes please.

    Sorry about that. I was trying to post a recipe into my Misc. Crockpot thread and posted it here instead. I know it is too hot for soup right now, but it is a good recipe.

     

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    Faith is not demanding what we want; it is trusting God's goodness in spite of life's tragedies. Dave Branon

  • Re: In Search Of T&T Slow-cooker Recipes please.

    Here is the link to my thread of Misc. Crockpot Recipes. I have a lot I need to add to it.

    http://community.tasteofhome.com/community_forums/f/30/p/94756/7440732.aspx#7440732

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    Faith is not demanding what we want; it is trusting God's goodness in spite of life's tragedies. Dave Branon

  • Re: In Search Of T&T Slow-cooker Recipes please.

    Crockpot Sweet and Sour Chicken

    20 oz. can pineapple chunks
    1/4 c. brown sugar
    1/4 c. rice vinegar or white wine vinegar
    3 T. soy sauce
    2 T. cornstarch
    1 T. minced oil packed garlic
    1 T. grated fresh ginger
    2 lb. boneless skinless chicken thighs
    1 c. chopped yellow and red bell peppers ( would use any combination of green, yellow, red, or orange--whatever is on sale the way pepper prices are right now :-( )
    1 c. chopped onion
    1/4 c. baby carrots or sliced carrots

    Coat 5 quart or larger slow cooker with cooking spray. Drain pineapple and set aside. reserve 1 c. juice. Combine sugar, vinegar, soy sauce, cornstarch, garlic, ginger, and reserved juice in crockpot. Whisk until smooth. Add chicken, bell peppers, onion, and carrots.Stir to coat evenly with sauce. Cover and cook on low 5 to 6 hours or on high 2 1/2 to 3 hours. Stir in reserved pineapple. Cook 5 minutes longer or until pineapple is heated through. Yield: 6 servings. 339 calories, 30 g protein, 28 g carb, 2 g fiber, 12 g fat, 3 g sat fat, 600 mg sodium.
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    Faith is not demanding what we want; it is trusting God's goodness in spite of life's tragedies. Dave Branon

  • Re: In Search Of T&T Slow-cooker Recipes please.

    This is an excellent one.

    this is a healthier recipe with diabetic exchanges from Healthy Cooking. It's a keeper in my book. If you want to see a pic, here is a link to the thread on TOH if you are on TOH.

    http://www.tasteofhome.com/recipes/Pork-Chops-with-Scalloped-Potatoes-2

    Crockpot Pork Chops with Scalloped Potatoes (Healthy Cooking Oct/Nov 2010)



    4 medium potatoes, peeled and thinly sliced

    6 bone in pork loin chops (7 oz. each)

    1 T. canola oil (substitute extra virgin olive oil)

    2 onions, peeled, sliced, and separated into rings

    2 t. butter

    3 T. all purpose flour

    1/4 t. salt

    1/4 t. black pepper

    14 1/2 oz. can reduced sodium chicken broth (preferably fat free)

    1 c. fat free milk (use 2%)



    Place potatoes in a 5 or 6 quart slow cooker that has been sprayed with cooking spray. Brown chops in oil in a large nonstick skillet. Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine flour, salt, pepper, and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour sauce over onions. Cover and cook on low 8 to 10 hours or until pork is tender. Skim fat and thicken cooking juices if desired. Yield: 6 servings. Nutrition information per serving (1 pork chop and 3/4 c. potatoes): 372 calories, 12 g fat (4 g sat fat), 90 mg cholesterol, 389 mg sodium, 29 g carb, 2 g fiber, 35 g protein. Diabetic exchanges per serving: 4 lean meat, 2 starch, 1 fat.

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    Faith is not demanding what we want; it is trusting God's goodness in spite of life's tragedies. Dave Branon

  • Re: In Search Of T&T Slow-cooker Recipes please.

    I got this from Kathy (onesassy) who got it from allrecipes.com

    It is wonderful! I make it a lot.

     Slow Cooker Pepper Steak
    Source: http://allrecipes.com/Recipe/Slow-Cooker....FullRecipe&me=1

    2 pounds beef sirloin, cut into 2 inch strips
    garlic powder to taste
    3 tablespoons vegetable oil
    1 cube beef bouillon
    1/4 cup hot water
    1 tablespoon cornstarch
    1/2 cup chopped onion
    2 large green bell peppers, roughly chopped
    1 (14.5 ounce) can stewed tomatoes, with liquid
    3 tablespoons soy sauce
    1 teaspoon white sugar
    1 teaspoon salt

    Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.

    Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat.

    Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.

    Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

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    Faith is not demanding what we want; it is trusting God's goodness in spite of life's tragedies. Dave Branon

  • Re: In Search Of T&T Slow-cooker Recipes please.

    Here is an other really good one.

    This is a recipe that was originally a baked cabbage roll casserole that I got from RedRaspberryGirl on TOH. I also had a recipe for stuffed pepper soup with seasoning that I loved. A friend helped me convert it to a crockpot recipe and halfway through it I decided to add the seasonings also from the stuffed pepper soup. To me that was a big improvement in this. I really like this now.



    Crockpot Stuffed Cabbage Casserole



    1 lb extra lean ground beef
    1 onion, chopped
    2 c. cooked brown rice
    4 c. shredded cabbage ( I chopped mine into about 1 inch square pieces)
    15 oz. tomato sauce (I used an additional 8 oz)

    14 1/2 oz. can petite diced tomatoes and liquid, undrained
    1 T. brown sugar (I used a total of 4 T)

    2 t. beef bouillion granules
    1 T. lemon juice
    1 t. worcestershire sauce
    1/2 t. black pepper(I used a total of 1 t)
    1/2 t. seasoned salt (I used a total of 1 t)

    In skillet, cook ground beef and onion until meat is no longer pink and onion is tender; drain. Put into bottom of crockpot. Stir in rice and cabbage.Add all remaining ingredients; pour over meat mixture and stir. Cook on low 8 to 9 hours or until cabbage is tender. Stir before serving.
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    Faith is not demanding what we want; it is trusting God's goodness in spite of life's tragedies. Dave Branon

  • Re: In Search Of T&T Slow-cooker Recipes please.

    Here is the link from my Pinterest board of recipes I've made! I have some more but haven't put them on Pinterest yet! I'll go find them from my Recipe Box!

    For the recipes, click the link below the picture!

     

    http://pinterest.com/kathycromer2/crockpot-recipes-i-ve-made/

     

     

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    While hubby is fighting cancer, I will wear this siggie for us

  • Re: In Search Of T&T Slow-cooker Recipes please.

    I made this one last night.... I found it on a blog this week end..... DELISH!!!

    I stirred in the noodles right before we ate it. We both LOVED it. I will make this one again very soon:

    Crockpot Beef Stroganoff

    1-2 lbs cube steak, cut into one-inch pieces
    2 cans condensed golden mushroom soup (no substitutes!)
    1 cup chopped onion
    1 Tb Worcestershire sauce
    1 14 oz can beef broth
    8 oz button mushrooms, cleaned and quartered (used a 4 oz can drained)
    salt and pepper to taste

    4 ounces cream cheese, room temperature
    1/2 cup sour cream

    In the crockpot, combine the meat, soup, onion, Worcestershire sauce, mushrooms, salt and pepper and beef broth. Cook on low for 5-6 hours (or on high for 3). Stir in cream cheese and sour cream about half an hour before serving, stirring every ten minutes or so.

    Serve over cooked egg noodles or rice.




    Heathersbytes

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