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Would anyone have some T&T favourite recipes using an electric slow cooker they would share?thanks.
Here's a wonderful collection!
And another one...
Here's another great thread of great crockpot recipes. You'll have to cut-and-paste, though, as I don't know how to get you over there any other way. Sorry.
Thank you Margaret Albany & Loraine,appreciate your replies.
Here is a real simple one:
Italian Pork Chops
1 bottle of Italian dressing
4 pork chops
Put the pork chops in the bottom of the slow cooker and put Italian dressing over them.
I got this out of my Fix it and Forget it cookbook that my sil got me for my birthday one year. I have more I will post them later or tomorrow for you,
This is a good one. I haven't updated this thread for awhile because I had lost it. This one came from Connie Harris
Faith is not demanding what we want; it is trusting God's goodness in spite of life's tragedies. Dave Branon
Sorry about that. I was trying to post a recipe into my Misc. Crockpot thread and posted it here instead. I know it is too hot for soup right now, but it is a good recipe.
Here is the link to my thread of Misc. Crockpot Recipes. I have a lot I need to add to it.
Crockpot Sweet and Sour Chicken
This is an excellent one.
this is a healthier recipe with diabetic exchanges from Healthy Cooking. It's a keeper in my book. If you want to see a pic, here is a link to the thread on TOH if you are on TOH.http://www.tasteofhome.com/recipes/Pork-Chops-with-Scalloped-Potatoes-2Crockpot Pork Chops with Scalloped Potatoes (Healthy Cooking Oct/Nov 2010)4 medium potatoes, peeled and thinly sliced6 bone in pork loin chops (7 oz. each)1 T. canola oil (substitute extra virgin olive oil)2 onions, peeled, sliced, and separated into rings2 t. butter3 T. all purpose flour1/4 t. salt1/4 t. black pepper14 1/2 oz. can reduced sodium chicken broth (preferably fat free)1 c. fat free milk (use 2%)Place potatoes in a 5 or 6 quart slow cooker that has been sprayed with cooking spray. Brown chops in oil in a large nonstick skillet. Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine flour, salt, pepper, and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour sauce over onions. Cover and cook on low 8 to 10 hours or until pork is tender. Skim fat and thicken cooking juices if desired. Yield: 6 servings. Nutrition information per serving (1 pork chop and 3/4 c. potatoes): 372 calories, 12 g fat (4 g sat fat), 90 mg cholesterol, 389 mg sodium, 29 g carb, 2 g fiber, 35 g protein. Diabetic exchanges per serving: 4 lean meat, 2 starch, 1 fat.
I got this from Kathy (onesassy) who got it from allrecipes.com
It is wonderful! I make it a lot.
Slow Cooker Pepper SteakSource: http://allrecipes.com/Recipe/Slow-Cooker....FullRecipe&me=12 pounds beef sirloin, cut into 2 inch strips garlic powder to taste 3 tablespoons vegetable oil 1 cube beef bouillon 1/4 cup hot water 1 tablespoon cornstarch 1/2 cup chopped onion 2 large green bell peppers, roughly chopped 1 (14.5 ounce) can stewed tomatoes, with liquid 3 tablespoons soy sauce 1 teaspoon white sugar 1 teaspoon salt Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
Here is an other really good one.
Here is the link from my Pinterest board of recipes I've made! I have some more but haven't put them on Pinterest yet! I'll go find them from my Recipe Box!
For the recipes, click the link below the picture!
While hubby is fighting cancer, I will wear this siggie for us
I made this one last night.... I found it on a blog this week end..... DELISH!!!
I stirred in the noodles right before we ate it. We both LOVED it. I will make this one again very soon:
Crockpot Beef Stroganoff
1-2 lbs cube steak, cut into one-inch pieces2 cans condensed golden mushroom soup (no substitutes!)1 cup chopped onion1 Tb Worcestershire sauce1 14 oz can beef broth8 oz button mushrooms, cleaned and quartered (used a 4 oz can drained)salt and pepper to taste
4 ounces cream cheese, room temperature1/2 cup sour cream
In the crockpot, combine the meat, soup, onion, Worcestershire sauce, mushrooms, salt and pepper and beef broth. Cook on low for 5-6 hours (or on high for 3). Stir in cream cheese and sour cream about half an hour before serving, stirring every ten minutes or so.
Serve over cooked egg noodles or rice.
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